BASIL-RED PEPPER MUFFINS
An eye-catching quick bread featuring Mediterranean flavors.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray, or line with paper baking cups.
- Beat milk, oil and egg whites in large bowl with fork. Stir in remaining ingreidents just until flour is moistened. Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm.
Nutrition Facts : Calories 145, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 240 mg
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Sikabder Ali
[email protected]I'm so glad I found this recipe. These muffins are a new favorite in our house.
Edith Mumbe
[email protected]These muffins are the perfect combination of sweet and savory. They're sure to please everyone.
Mobina Rz
[email protected]I've never had basil red pepper muffins before, but I'm so glad I tried them. They're so unique and flavorful.
Agaba Jonan
[email protected]These muffins are a great way to start your day or end your night. They're so versatile and delicious.
Ahamed Fatima
[email protected]I'm not a big fan of muffins, but these basil red pepper muffins are an exception. They're so delicious and flavorful.
Gioruto Gomez
[email protected]These muffins are so moist and fluffy. They're perfect for a grab-and-go breakfast or snack.
Donuts McDonald's
[email protected]I love the combination of basil and red pepper in these muffins. They're so unique and flavorful.
R-Series Music
[email protected]These muffins are a great way to use up leftover basil and red peppers. They're also a great way to sneak some vegetables into your diet.
Shorif Hossain
[email protected]I've made these muffins several times now, and they always turn out great. They're a real crowd-pleaser.
Gaming Champion
[email protected]I'm a big fan of savory muffins, and these basil red pepper muffins are one of my favorites. They're so flavorful and satisfying.
Seth kapell
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
carmen neels
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their vegetables.
Anas Al Rafi
[email protected]These muffins were a bit dry for my taste. I think I'll add a little bit of milk to the batter next time.
Riley Mothoa
[email protected]I'm not a big fan of basil, but I really enjoyed these muffins. The red pepper flavor is really strong, so it balances out the basil nicely.
Billy Garrison
[email protected]These muffins were a bit too spicy for me, but my husband loved them. I think next time I'll use less red pepper.
Irshad mengal
[email protected]I loved these muffins! They were so easy to make and they tasted amazing. I used sun-dried tomatoes instead of red peppers, and they were still delicious.
1man2pans
[email protected]These muffins were absolutely delicious! I made them for a party and they were a huge hit. The basil and red pepper combination is perfect, and the muffins are so moist and fluffy. I will definitely be making these again.