BASIL SKILLET SCALLOPED POTATOES
An easy, quick and tasty variation on scalloped potatoes!
Provided by Terrie Hoelscher
Categories Potatoes
Time 35m
Number Of Ingredients 7
Steps:
- 1. In a medium skillet over medium heat, melt the butter. Add onion and basil, and cook until onion is tender, about 3 - 4 minutes.
- 2. Add the soup, water and cheese. Reduce heat to LOW. Heat until cheese is melted, stirring often. Add potatoes. Heat through, stirring occasionally. Let sit for a few minutes before serving.
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Chris Mease
[email protected]This recipe is a waste of time. The potatoes were bland and the sauce was too thin.
Lily Phillips
[email protected]I'm not sure what went wrong, but my potatoes didn't turn out very well. They were too watery.
SAMSE ALAM
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Sk noyon Sowdagor
[email protected]I made this recipe for my friends and they all loved it. It's a great recipe for a potluck.
Alice duke
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Akintoye Tommy
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover potatoes.
Conrad Nimmons
[email protected]These scalloped potatoes are the best I've ever had. I will definitely be making them again and again.
Fikiradam Mengesha
[email protected]This recipe is a keeper! It's easy to make and the potatoes are always delicious.
Lola Young
[email protected]I would make this recipe again, but I would make a few changes. I would use less Parmesan cheese and add more salt and pepper.
Immyiscrazy x88
[email protected]Overall, this is a good recipe. The potatoes were creamy and cheesy, and the basil added a nice flavor.
suchitra khand
[email protected]The potatoes were a bit bland. I think I would add more salt and pepper next time.
Saadat Khan
[email protected]These scalloped potatoes were a bit too cheesy for my taste. I think I would use less Parmesan cheese next time.
sanjaya tamang
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. I will definitely be making this dish again.
lexi loo lah
[email protected]These potatoes are delicious! I made them for a potluck and they were a huge hit.
Audu Arekpenoghena
[email protected]I've never been a fan of scalloped potatoes, but this recipe changed my mind. The basil and Parmesan cheese add so much flavor.
Abigeal Ogunyemi
[email protected]This dish is easy to make and perfect for a weeknight meal. I highly recommend it.
Md Eomn
[email protected]I was skeptical about scalloped potatoes with basil, but I was pleasantly surprised. The flavors go together really well.
michelle hardman
[email protected]These scalloped potatoes were creamy and cheesy, with a crispy top. I will definitely be making them again.
Cariah Watson
[email protected]I've made this dish several times now and it's always a hit. The combination of basil and Parmesan cheese is delicious.
Arbaj Ansari
[email protected]My family loved this recipe! It was easy to follow and the potatoes turned out perfectly.