BASIL TABBOULEH
Categories Salad Herb Tomato Side Mint Basil Cucumber Summer Bulgur Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 12
Steps:
- In a bowl wash the bulgur in several changes of cold water, letting it settle to the bottom before pouring off most of the water, until the water is clear and drain it in a large fine sieve. Return the bulgur to the bowl, add enough cold water to cover it by 1 inch, and let the bulgur soak for 1 hour.
- While the bulgur is soaking, in a large bowl stir together the onion, the salt and the allspice and let the mixture stand for 30 minutes. Drain the bulgur in the sieve, pressing hard to extract as much water as possible, add it to the onion mixture with the herbs, the scallion, the lemon juice, the oil, the cucumber, the tomato, and salt and pepper to taste, and toss the salad well.
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GOHAR ULLAH
[email protected]This tabbouleh is so easy to make, and it's always a hit with my friends and family. I love the bright, fresh flavors, and the bulgur gives it a nice chewy texture.
Qaisar Fraz
[email protected]I'm always looking for new vegetarian recipes, and this basil tabbouleh is a winner! It's hearty and filling, and the flavors are amazing. I'll definitely be making this again.
Lubega Stephen
[email protected]This tabbouleh is a great way to use up leftover herbs. I always have a bunch of basil and mint in my garden, so this is a great way to use them up.
charles tonia
[email protected]I'm a huge fan of tabbouleh, and this basil version is one of my favorites. The basil adds a really nice peppery flavor, and the bulgur gives it a nice chewy texture.
Esther Trujillo
[email protected]This is my go-to recipe for tabbouleh. It's so easy to make and always turns out delicious. I love the combination of basil, mint, and lemon.
Treasure Peace
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients, but the flavors come together beautifully. This tabbouleh is always a hit at potlucks and picnics.
Turtle In The Sea
[email protected]This tabbouleh is a great way to sneak some extra vegetables into your diet. My kids love it, and they don't even realize they're eating healthy.
Rumi Khatun
[email protected]I've been making this basil tabbouleh for years, and it's always a crowd-pleaser. It's the perfect side dish for any summer gathering.
Jeanel Bartholomew
[email protected]This tabbouleh is so easy to make, and it's always a hit with my friends and family. I love the bright, fresh flavors, and the bulgur gives it a nice chewy texture.
DJ DEE MUSIC
[email protected]I'm always looking for new vegetarian recipes, and this basil tabbouleh is a winner! It's hearty and filling, and the flavors are amazing. I'll definitely be making this again.
Alejandro Carrillo
[email protected]This recipe is a great way to use up leftover herbs. I had a bunch of basil and mint that was about to go bad, so I decided to make this tabbouleh. It turned out so well, and I'm glad I didn't let my herbs go to waste.
Lenica Delport
[email protected]I'm not a huge fan of tabbouleh, but this recipe changed my mind. The basil and mint add a really nice flavor, and the bulgur gives it a satisfying texture.
Zayden Stebbins
[email protected]This basil tabbouleh is a healthy and refreshing way to enjoy a summer meal. It's packed with nutrients and antioxidants, and it's low in calories and fat.
Aliza design
[email protected]I love that this recipe is so versatile. I've made it with different types of herbs, vegetables, and grains, and it's always delicious. It's perfect for potlucks and picnics because it's easy to transport and serve.
roton mollah
[email protected]This tabbouleh is a great make-ahead dish. I made it the night before a party and it was even better the next day. The flavors had a chance to meld and it was the perfect side dish to grilled chicken and fish.
Shamshad Fatima
[email protected]I'm always looking for new ways to use fresh basil, and this recipe is perfect. The tabbouleh is light and summery, and the basil adds a delicious peppery flavor.
Candy Horn
[email protected]This recipe is a game-changer! I used to think tabbouleh was bland and boring, but this version is packed with flavor. The basil and mint add a wonderful freshness, and the bulgur gives it a nice chew.
Shedrack Nkanu
[email protected]I've never made tabbouleh before, but this recipe was so easy to follow and turned out amazing! I love the bright, zesty flavor of the lemon-tahini dressing.
mery jesintha
[email protected]Wow, this basil tabbouleh is incredible! It's so refreshing and flavorful, with the perfect balance of herbs, bulgur, and vegetables. I'm definitely adding this to my summer recipe rotation.