BASIL TOMATO PORK CHOPS
This recipe comes from The Land o'Lakes Recipe Collection Top 50 from August 2000. Really enjoyed this recipe! Very tasty! Served this with sugar snap peas and egg noodles with same tomato sauce spooned over them. 1 serving: 210 cal., 21 g. protein, 9 g. carbs., 10 g. fat
Provided by WaffleCrumbs aka Lyn
Categories Pork
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Melt butter in Dutch oven until sizzling, stir in garlic. Add 4 pork chops. Cook over medium-high heat, turning occasionally, until browned on both sides (4-6 minutes). Remove from pan; set aside. Repeat with remaining pork chops.
- 2. Return pork chops to pan. Stir in tomatoes, basil, salt & pepper. Cook over medium-high heat until mixture comes to a boil (3-4 minutes). Reduce heat to low. Cover; cook, stirring occasionally, until pork chops are no longer pink (50-60 minutes). Remove pork chops, keep warm.
- 3. Stir together water and cornstarch in small bowl. Stir cornstarch mixture into hot tomato mixture with wire whisk. Add green pepper and onion.
- 4. Increase heat to medium-high. Cook, stirring occasionally, until mixture is thickened and vegetables are crispy tender (5-6 minutes). Serve sauce over pork chops.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Akeelah Stewart
[email protected]This recipe was a waste of time and money.
Ramesh Limbachia
[email protected]I would not recommend this recipe.
Areeb Ularham
[email protected]This recipe is not worth the effort.
Abanda Princely
[email protected]I followed the recipe exactly, but my sauce didn't thicken.
Peter Andayi
[email protected]This recipe was too bland for my taste.
Michelle Fuentes
[email protected]I'm not sure what I did wrong, but my pork chops were dry.
TheCookieHacker1021
[email protected]This was a great way to use up some leftover pork chops.
Augustine Aboagye
[email protected]I would definitely recommend this recipe.
Brandon Jennison
[email protected]This was a hit with my family. The pork chops were cooked perfectly.
miheb ghabi
[email protected]Delicious! I loved the combination of basil and tomatoes.
Rusty Staley
[email protected]Great recipe! The pork chops were juicy and the sauce was flavorful.
Sheraz Muhammad
[email protected]This recipe was easy to follow and the pork chops were delicious. I will definitely be making this again.
Ichigo
[email protected]This was a good recipe, but I made a few changes. I used chicken breasts instead of pork chops, and I added some mushrooms to the sauce. It turned out great!
Cole Oswalt
[email protected]The pork chops were a bit dry, but the sauce was delicious. I would recommend using a thicker cut of pork chop next time.
Dabu Arbaxx
[email protected]Very tasty! The pork chops were cooked perfectly and the sauce was delicious. I served it with rice and it was a great meal.
Filip Pro
[email protected]This was a great recipe. The pork chops were juicy and the sauce was flavorful. I will definitely be making this again.
Elisa Tejeda
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the sauce was amazing. I loved the combination of basil and tomatoes.
Hansa Ktk
[email protected]I'm not usually a fan of pork chops, but this recipe changed my mind. The chops were so tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Tarik tushar
[email protected]This was a fantastic recipe! The pork chops were juicy and flavorful, and the basil-tomato sauce was divine. I served it with mashed potatoes and green beans, and it was a hit with the whole family.