BASIL TORTELLINI SOUP
I keep these ingredients on hand for a delicious, colorful and quick meal. I serve it with a loaf of crusty bread. It's also good warmed up the next day-if there's any left. -Jayne Dwyer-Reff, Fort Wayne, Indiana
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring broth to a boil. Add tortellini; cook until tender, 7-9 minutes. Stir in beans, tomato and basil. Reduce heat; simmer, uncovered, 5 minutes. Add vinegar, salt and pepper. Serve with cheese.
Nutrition Facts : Calories 238 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 1170mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maram Kenawy
m-kenawy@hotmail.comI wouldn't recommend this soup.
Bulbul Hossain
b@hotmail.co.ukThe soup was just okay. I've had better.
Sharuk Khan
s-k51@hotmail.co.ukI found the soup to be a bit too salty.
antonio camacho
a.camacho55@gmail.comThis soup was a little too bland for my taste.
Lawal Esther
l_esther91@hotmail.frI'm not a huge fan of tortellini, but I really enjoyed this soup.
Bob ert
ert_bob@yahoo.comI would definitely make this soup again.
Kenita Ashe
ashe-k11@yahoo.comThis soup was just what I needed on a cold winter day.
ayub nkwanga
nkwanga-a91@gmail.comYum!
Janey Mitchells
j_mitchells@hotmail.comThis soup is easy to make and it's a great way to use up leftover tortellini.
Jesse Gichigo
gichigoj@yahoo.comI wasn't sure how I would like this soup, but I was pleasantly surprised. The flavors were well-balanced and the soup was very filling.
Shehnoor Shehzad
s.s94@yahoo.comThis is my go-to soup recipe when I'm feeling under the weather. It's always comforting and satisfying.
Mohammad Jony
j-m50@yahoo.comThe soup was delicious! I used homemade chicken broth and it really made a difference. I also added some fresh basil from my garden.
Shamshair Malik
malik63@gmail.comI've made this soup several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable.
Dulal Akn
a.d74@hotmail.frThis basil tortellini soup was a hit with my family! The broth was flavorful and the tortellini were cooked perfectly. I added some extra vegetables to the soup, such as carrots and celery, and it turned out great.