BASMATI & MUSHROOM PILAF
This is another one from my mother. I haven't made it myself, but I have eaten plenty of it-- it is sooooo good. I am not big on nuts, but it really does taste good to have the almonds in there.
Provided by TexasKelly
Categories Rice
Time 30m
Yield 3 cups
Number Of Ingredients 9
Steps:
- In heavy 2 quart saucepan (with a ice tight lid), saute uncooked rice and garlic in butter until rice is lightly browned.
- Add mushrooms and saute for 2 more minutes.
- Add stock, salt and pepper.
- Bring to a boil.
- Cover and reduce heat.
- Simmer for 20 minutes or until water is absorbed.
- Stir in almonds and parsley.
Nutrition Facts : Calories 510, Fat 23.8, SaturatedFat 6.7, Cholesterol 25.1, Sodium 758.6, Carbohydrate 60.7, Fiber 5.7, Sugar 5.5, Protein 16.6
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Dr. L Skallywix
[email protected]This pilaf is a great way to use up leftover rice. It's also a healthy and delicious side dish. I would definitely recommend this recipe to anyone who is looking for a quick and easy meal.
rohi rohi
[email protected]This pilaf was a bit too dry for my taste. I think I would have liked it better if I had added more broth or water. The mushrooms were also a bit bland. Overall, this dish was just okay.
Faruk Mia
[email protected]I'm not a big fan of pilaf, but this dish was surprisingly good. The flavors were well-balanced and the rice was cooked perfectly. I would definitely make this again.
Ariful islam Emon
[email protected]This pilaf was delicious! The rice was cooked perfectly and the mushrooms were flavorful. I would definitely recommend this recipe to anyone who is looking for a flavorful and easy-to-make side dish.
KING BAYEZID (SURMA)
[email protected]I made this pilaf for a potluck and it was a big hit! Everyone loved the flavor and the texture. I would definitely make this again.
Mangumbi Gamuchirai
[email protected]This is a great recipe for a quick and easy weeknight meal. The pilaf is flavorful and the mushrooms add a nice touch. I would definitely recommend this recipe to anyone who is looking for a healthy and delicious side dish.
Nerob Hasan
[email protected]This pilaf was a bit bland for my taste. I think I would have liked it better if I had added more spices. The mushrooms were also a bit chewy. Overall, this dish was just okay.
Yesuf Yesuf hamid
[email protected]This was my first time making basmati mushroom pilaf, and it turned out great! The instructions were easy to follow and the dish was ready in no time. I loved the combination of flavors and textures in this dish. I will definitely be making this agai
Henry Agabah
[email protected]I'm not a huge fan of mushrooms, but this dish was surprisingly delicious. The mushrooms added a nice earthy flavor to the pilaf. I would definitely recommend this recipe to anyone who is looking for a flavorful and easy-to-make side dish.
MEHAR NAEEM AHMAD 03006915021
[email protected]This basmati mushroom pilaf was a hit with my family! The flavors were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again.