BASQUE POTATOES
Steps:
- Preheat oven to 350 degrees F. Cook bacon in heavy medium skillet over medium-high heat until almost crisp, 2 to 3 minutes. Drain on paper towels. Arrange potatoes and tomatoes in 10x15-inch glass baking dish. Sprinkle with bacon, crushed garlic and thyme. Add mushrooms and olives. Season with salt and pepper. Pour Sherry over. Cover with foil and bake 30 minutes. Combine butter and minced garlic. Pour over potatoes. Bake uncovered until potatoes are tender, 40 to 45 minutes. Serve immediately.
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Maqqey Ms
[email protected]I would not recommend this recipe. The potatoes were dry and the sauce was flavorless.
Rana Vi
[email protected]This recipe was easy to follow, but the results were disappointing. The potatoes were not crispy and the sauce was too thin.
Tessy world Page
[email protected]These potatoes were a bit too crispy for my liking. I think I would prefer them to be a bit softer.
Markel Parker
[email protected]I found this recipe to be a bit bland. I added some extra garlic and paprika to give it more flavor.
MeNaNaak Alak
[email protected]These potatoes were good, but not great. The sauce was a bit too salty for my taste.
Muhammad Akmal
[email protected]I'm not usually a fan of potatoes, but these were delicious! The crispy texture and flavorful sauce made them irresistible.
Mirella A Farro
[email protected]This recipe is a winner! The potatoes were crispy and flavorful, and the sauce was perfect. I will definitely be making this again.
Bablo Thakur
[email protected]These potatoes were amazing! I used Yukon Gold potatoes and they were perfectly crispy on the outside and fluffy on the inside. The sauce was also delicious.
Foji Rasheed
[email protected]I love this recipe! The potatoes are so crispy and the sauce is so flavorful. I've made it several times and it's always a hit.
Keith Valentine
[email protected]This recipe is easy to follow and the results are amazing. The potatoes were crispy and flavorful, and the sauce was perfect.
Stan Papa
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the potatoes and the sauce.
Norma Quintero
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The potatoes are so flavorful and the sauce is addictive.
DJ Abui
[email protected]Absolutely delicious! The potatoes were perfectly crispy on the outside and fluffy on the inside. The combination of flavors was spot-on.