BASS CEVICHE
This recipe is a simple wonder: small pieces of fresh fish are tossed with onion, scallions, hot peppers, olive oil and a goodly amount of lemon juice. The result is flavorful and refreshing. If green garlic is in season, use that in place of the scallions. The same goes for fresh cherry peppers, which can stand in for easier-to-find Fresno peppers.
Provided by C.J. Chivers
Categories dinner, lunch, main course, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large glass bowl, combine sweet and red onions, scallions or green garlic, Fresno or cherry peppers, lemon juice and olive oil. Add bass and toss gently to coat; season with sea salt.
- Cover and refrigerate ceviche until fish is opaque, 30 minutes to 1 hour, stirring every 15 minutes.
Nutrition Facts : @context http, Calories 150, UnsaturatedFat 4 grams, Carbohydrate 9 grams, Fat 6 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 1 gram, Sodium 428 milligrams, Sugar 3 grams
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emaan Khan
[email protected]This ceviche was delicious! I love the combination of flavors. I will definitely be making this again.
Muchunguzi Andrew
[email protected]I'm not a fan of ceviche, but I tried this recipe and it was surprisingly good. I would definitely make it again.
Victor Chukwudi
[email protected]This ceviche was not what I expected. It was too sour and the fish was not cooked properly.
krishanrajput120 Krishan
[email protected]This ceviche was a bit too spicy for me, but I still enjoyed it. I think I'll try making it again with less jalapeño next time.
Md Mahim1367
[email protected]I love ceviche, and this recipe is one of the best I've tried. The fish was cooked perfectly and the flavors were spot-on.
Mamun Helaly
[email protected]This ceviche was easy to make and turned out great. I'll definitely be making it again.
Sujan mishra
[email protected]This ceviche was amazing! I've never had anything like it before. The flavors were so complex and delicious.
Shafiq ahmed
[email protected]The ceviche was good, but I found the recipe to be a bit bland. I added some extra lime juice and cilantro, and it was much better.
Linta Attiq
[email protected]This ceviche was a bit too sour for my taste. I think I would have liked it better with less lime juice.
Nafij Islam
[email protected]I'm not a huge fan of fish, but I really enjoyed this ceviche. The lime juice and cilantro helped to brighten up the flavor of the fish.
Fati Sinah
[email protected]This ceviche was so refreshing and flavorful. I loved the combination of the fish, lime juice, and cilantro.
Md Mokaddim
[email protected]I've never made ceviche before, but this recipe was easy to follow and the results were delicious. I used tilapia instead of bass, and it turned out great.
Junain Fisher
[email protected]This ceviche was a hit at my party! The flavors were bright and citrusy, and the fish was cooked perfectly. I'll definitely be making this again.