I had this recipe for some time but had never tried it. It turned out really good and tasty .My daughter who likes to diet and not eat gravy said this is too good.
Provided by DotM7037
Categories Roast Beef
Time 3h10m
Yield 1 roast, 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the ingredients together and rub the roast all over with tips of finger.
- You can let this sit for a couple of hours or cook right away.
- You may want to baste as it is cooking.
- Bake roast at 300 degrees till it suits your taste.
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#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #canadian #meat #roast-beef #4-hours-or-less
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Nolly feludo tv
[email protected]I'm a professional chef and I was impressed with this basting recipe. It's well-balanced and produces a tender and flavorful roast beef.
Afzaal Shah
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Godgift
[email protected]Overall, I had a good experience with this basting recipe. The roast beef was flavorful and juicy. However, I would make a few changes to the recipe next time.
King sneaky yt
[email protected]The basting liquid was too salty for my taste. I would recommend reducing the amount of salt in the recipe.
Salieu Jalloh
[email protected]My roast beef came out a bit dry, even though I followed the recipe carefully. I think I might have cooked it for too long.
DebnscottF Fisher
[email protected]Using this basting recipe, I was able to achieve a perfect medium-rare roast beef. The meat was tender and juicy, with a beautiful pink center.
Advent Ezediaro
[email protected]This basting recipe is amazing! It's so easy to make and the results are incredible. The roast beef is tender, juicy, and flavorful.
Rajani Adhikari
[email protected]I was a bit skeptical about this basting recipe at first, but I'm glad I tried it. The roast beef was cooked to perfection and had a wonderful flavor.
George Gibbs
[email protected]This basting recipe is a keeper! It's easy to make and adds so much flavor to the roast beef. I will definitely be using it again.
Nana Yaw
[email protected]I followed the recipe exactly, and my roast beef turned out tender and delicious. The basting liquid kept the meat moist and flavorful.
RK Karki
[email protected]I've tried many basting recipes for beef roast, but this one is by far the best. The combination of herbs and spices is perfect, and it gives the roast a beautiful golden brown crust.
The_Infamous_Chicken_ Man
[email protected]This basting recipe turned out a perfectly juicy and flavorful roast beef. My family loved it!