BAUMKUCHEN -- THE KING OF CAKES!
Baumkuchen has earned its reputation as the "King of Cakes." This labor-intensive German cake gets it name, which translates literally as Tree Cake, from the many thin rings that form as layer upon layer of cake is baked. 200 years German bakers have been producing this treat. The cake is sliced showing each layer is divided from the next by a golden line, resembling the rings on a crosscut tree. Christmas holiday treat.
Provided by Rita1652
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Whip butter and sugar well until creamy. Gradually add egg yolks and the rum, zest, salt, almonds, flour and cornstarch to the butter-sugar mixture until a light, foamy batter forms.
- Beat egg whites until very stiff and fold gently into the batter.
- Pour about 2 tablespoons batter (a thin covering) into a 8-1/2" springform pan greased with butter.
- On the uppermost oven rack,
- or broil in a preheated for 2 minutes or until golden brown. Watch carefully, this browning can take place very quickly.
- Repeat until all the batter is gone -- you should have about 14 to 16 layers. When the cake is done, let it stand a few minutes before running a sharp knife along the sides of the pan. Remove the cake from the pan and glaze with melted apricot jam. Once the jam is set, you can add an additional glaze of thinned almond paste or immediately finish the cake with a thin icing made from powered sugar or the highest quality chocolate available (use your favorite chocolate).
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Mirsad Mirsad
[email protected]I'm allergic to nuts, so I'm not sure if I can make this cake.
Abdullahi sheriff Musa
[email protected]I'm not a big fan of cake, but this one might change my mind.
mandalorian Fiachra
[email protected]This cake looks so complicated, but I'm sure it's worth the effort.
Sadiq Hussain
[email protected]I've been wanting to try this cake for a while now. I think I'll make it this weekend.
feet
[email protected]This cake is definitely on my to-bake list. It looks amazing.
Likho Inathi
[email protected]I'm not sure I have the patience to make this cake, but it looks so delicious!
Osiame Ximba
[email protected]This cake is so impressive looking! I can't wait to try it.
Mustafa Alkorami
[email protected]I love the unique flavor of this cake. It's definitely a keeper.
Eriel Galvez
[email protected]The cake was a bit dry, but the flavor was good.
Faizan Abbasi
[email protected]This is the best cake I've ever had! I will definitely be making it again and again.
Global hottrends
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Charles Furbee
[email protected]The cake was a bit too sweet for my taste, but overall it was good.
kathy sherrod
[email protected]This cake is so beautiful and delicious! It was a hit at my party. I will definitely be making it again.