This one-dish meal is a little different from the usual meat-and-potato casseroles. The sauerkraut and tomatoes add a nice tangy flavor to the tender pork chops. I've also used boneless skinless chicken breasts and turkey bacon with good results.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until almost tender. Drain; when cool enough to handle, cut into 1/4-in. slices., In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In the drippings, brown pork chops on both sides. Remove chops; drain, reserving 1 tablespoon drippings. Saute onion in drippings until tender. Stir in sauerkraut and bacon; cook for 3-4 minutes. , Spoon sauerkraut mixture into a greased 13x9-in. baking dish. Layer with pork chops, potato slices and tomatoes. Sprinkle with caraway seeds, salt and pepper. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 462 calories, Fat 22g fat (8g saturated fat), Cholesterol 101mg cholesterol, Sodium 1668mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 7g fiber), Protein 36g protein.
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Richie bredenhann
[email protected]This recipe sounds amazing. I'm definitely going to give it a try.
All in one
[email protected]I can't wait to try this recipe. It looks delicious!
wisdom amegbletor
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Daniel Asuquo
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as I expected. I'm not sure what went wrong.
Atugonza Star
[email protected]This casserole was a little bland for my taste. I think I'll add some more spices next time.
Nevada Ratahi
[email protected]I'm not a big fan of casseroles, but this one was really good. The flavors were well-balanced and the texture was perfect.
Hleh Ngcobo
[email protected]This is my go-to recipe for Bavarian casserole. It's always a crowd-pleaser.
Altaf Hossain
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Md Ahnaf
[email protected]This recipe was easy to follow and the casserole turned out great! I especially loved the crispy cheesy top.
Faniyi Moyoola
[email protected]This casserole was a bit more work than I expected, but it was worth it. The end result was a delicious and hearty meal that my whole family enjoyed.
Donel Siima
[email protected]I've tried many Bavarian casserole recipes, but this one is definitely my favorite. It's the perfect combination of cheesy, meaty, and potatoey goodness.
Shane Walker
[email protected]This Bavarian casserole was a hit with my family! The flavors were rich and comforting, and the dish was easy to prepare.