BAVARIAN CUSTARD
I don't really recall where I got this recipe, however, I think it is a knock-off version of Bavarian Cream. It only takes a few simple ingredients and can be a healthy dessert. You can use any flavors in this recipe also. I like to use French Vanilla and eat it with fruit. Blackberries, raspberries, and strawberries go especially well.
Provided by StacL
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix milk and pudding together until just slightly thickened.
- Add remaining ingredients until thoroughly mixed.
- Chill.
- Serve with fruit.
Nutrition Facts : Calories 242.9, Fat 10.3, SaturatedFat 6.5, Cholesterol 36.1, Sodium 444.3, Carbohydrate 32, Sugar 25.2, Protein 6
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Paballo Raseala
[email protected]This custard is a must-try!
Mackinon Zedex
[email protected]I can't wait to make this custard again!
Emmanuel Cush
[email protected]This custard is a great way to end a special meal.
Ken Long
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Onyango Francis
[email protected]This custard is the perfect comfort food. It's warm, creamy, and delicious.
Abdelrahman Mostafa
[email protected]This custard is a great way to get my kids to eat their fruit. They love the sweet and creamy flavor.
keino whitedavis
[email protected]I love that this custard can be made with simple ingredients that I always have on hand.
Official Nickie
[email protected]This custard is a great make-ahead dessert. I made it the day before and it was just as good the next day.
YS SIMA
[email protected]I made this custard for a potluck and it was a big hit! Everyone loved the creamy texture and the rich flavor.
Younas Muhmand
[email protected]This custard is a great way to use up leftover bread. It's a delicious and easy dessert that the whole family will love.
Samim Hossin
[email protected]I'm allergic to eggs, so I made this custard with almond milk and it turned out great! It was just as creamy and delicious as the traditional version.
shawon hawlader
[email protected]I made this custard in a slow cooker and it turned out great! It was so easy to make and it tasted delicious.
Davon Ringgenberg
[email protected]I followed the recipe exactly, but my custard came out too runny. I'm not sure what I did wrong.
Roberto Fernandez
[email protected]This custard was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
hacker playz
[email protected]I'm not a huge fan of custard, but I really enjoyed this recipe. It was light and fluffy, and the flavor was delicate. I would definitely make it again.
Khirul Islam
[email protected]This recipe is a keeper! The custard was so smooth and creamy. I loved the addition of the raisins and almonds. It was a perfect dessert for a special occasion.
Kifaya Omid
[email protected]I made this custard for a dinner party and it was a hit! Everyone loved it. I will definitely be making it again.
ronnie grullon
[email protected]This was my first time making Bavarian custard, and I was really happy with the results. It was easier to make than I thought it would be, and it tasted delicious.
Ruhan Ahmed 172
[email protected]I've made this custard recipe several times now, and it always turns out perfectly. It's a great go-to dessert when I need something quick and easy to make.
Sharif Munna
[email protected]This Bavarian custard was a delight! The texture was smooth and creamy, and the flavor was rich and eggy. I loved the hint of vanilla and cinnamon. It was the perfect dessert to end a special meal.