BAVARIAN PORK LOIN
I got the recipe for this tender pork roast from an aunt, who made it all the time. What a delicious taste sensation with sauerkraut, carrots, onions and apples.-Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. In a small bowl, combine the sauerkraut, carrots, onion, apple juice and parsley; spoon over roast. Cover and cook on low for 4 hours. , Add apples to slow cooker. Cover and cook 2-3 hours longer or until meat is tender. Remove roast; let stand for 10 minutes before slicing. Serve with sauerkraut mixture.
Nutrition Facts :
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Hasnain Haider
[email protected]This pork loin was easy to make and turned out great! The meat was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Mehran Raja
[email protected]I've made this pork loin several times now and it's always a crowd-pleaser. The meat is always juicy and tender, and the sauce is rich and flavorful.
Amir Tmg
[email protected]This pork loin was really good! The meat was tender and the sauce was flavorful. I would definitely recommend this recipe.
Brandee Manzi
[email protected]I made this dish last night and it was a hit with my family! The pork was cooked to perfection and the sauce was amazing. I will definitely be adding this to my regular rotation of recipes.
Kabir Gaming
[email protected]This pork loin was absolutely delicious! The meat was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.