BAVARIAN POT ROAST
Number Of Ingredients 14
Steps:
- In a Dutch oven, brown roast in hot oil. Combine water, beer or broth, tomato sauce, onion, sugar, vinegar, salt, cinnamon, bay leaf, pepper and ginger. Pour over meat and bring to a boil. Reduce heat cover and simmer until meat is tender, for 2-1/2 to 3 hours. Remove meat. Discard bay leaf. If desired, thicken juices with cornstarch and water.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Gibran Mendez
[email protected]This recipe is a game-changer. I'll never make pot roast any other way again.
Odoki Bonsoizibe
[email protected]I'm so glad I found this recipe. It's a keeper!
deola grace
[email protected]This is the best pot roast recipe ever!
Mishkatyousaf123 mishkatyousaf123
[email protected]I would give this recipe 10 stars if I could.
mar marti
[email protected]5 stars! This recipe is a must-try.
Shittu Saheed Olasunkanmi
[email protected]I highly recommend this recipe to anyone who loves pot roast.
Clinton Johnson
[email protected]This is the best pot roast recipe I've ever tried.
Enzo Foots
[email protected]I've made this recipe several times and it's always a hit with my guests.
Doreen Andai
[email protected]This is a great recipe for a weeknight dinner. It's easy to make and the beef is always tender and flavorful.
Sasith Sasith
[email protected]I love that this recipe is so versatile. I can use different cuts of beef and different vegetables, and it always turns out great.
MH Riyad
[email protected]This recipe is easy to follow and the beef comes out perfect every time.
Shane Gaynor
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and flavorful, and the gravy was delicious.
Inayatallah Khan
[email protected]This recipe is a keeper! I will definitely be making it again.
Trixie Abas Candelario
[email protected]I made this recipe for my family and they loved it! The beef was so tender and the gravy was delicious.
CoolKatt17
[email protected]This is a great recipe for a special occasion dinner. The beef is cooked to perfection and the gravy is rich and flavorful.
Aminur Islam
[email protected]I love this recipe! The beef is so tender and flavorful. I always make extra gravy because it's so good.
Essay Manny
[email protected]This was my first time making pot roast and it turned out great! The recipe was easy to follow and the beef came out perfect. I will definitely be making this again.
Asmaa Humud
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is so tender and the gravy is delicious. I like to serve it with egg noodles and red cabbage.
Victor Mbonu
[email protected]This Bavarian pot roast recipe is a winner! The meat was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.