BAVARIAN SAUSAGE SUPPER
This is an absolute keeper! All the flavors of a European Dish with the convienence of Simplicity! A family favorite in my household! Hope you enjoy.
Provided by Shelley Simpson
Categories Other Main Dishes
Number Of Ingredients 7
Steps:
- 1. In a skillet, saute coleslaw mix and carrots in butter until crisp tender.
- 2. Add water; bring to a boil.
- 3. Stir in remaining ingredients.
- 4. Return to a boil; cook for 8 minutes or until noodles are tender. Stirring occasionally. Recipe yields 5 servings.
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Khalid Jani
[email protected]Overall, I thought this dish was pretty good. The sausages were cooked well and the sauerkraut was flavorful. However, I found the potatoes to be a bit dry. I would recommend adding more butter or oil to the potatoes before baking them.
Chase Pennells
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the recipe.
Lonnie Jackson
[email protected]I've made this dish several times and it's always a hit with my family and friends. The sausages are always juicy and flavorful, and the sauerkraut and potatoes are the perfect accompaniments. I highly recommend this recipe.
Waqas Ahmad
[email protected]I thought this dish was just okay. The sausages were a bit dry and the sauerkraut was a bit bland. I would recommend adding more spices to the sausages and sauerkraut.
Werner Steenkamp
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the sauerkraut. It was tangy and flavorful, but not too sour. I will definitely be making this dish again.
Yunnie Kim (Babygurl)
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this dish. The sausages were cooked perfectly and the potatoes were fluffy and flavorful. I would definitely make this dish again, but I would omit the sauerkraut.
Gift Sunday
[email protected]This dish was delicious! The sausages were juicy and flavorful, and the sauerkraut and potatoes were the perfect accompaniments. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.
Rosanne Meunier
[email protected]Overall, I thought this dish was pretty good. The sausages were cooked well and the sauerkraut was flavorful. However, I found the potatoes to be a bit dry. I would recommend adding more butter or oil to the potatoes before baking them.
Anowar Hossain
[email protected]I found this recipe to be too complicated. There are too many ingredients and steps involved. I would recommend a simpler recipe for beginners.
Lee Myers
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices to the sausages and sauerkraut.
Atif Latif
[email protected]I followed the recipe exactly and the dish turned out great! The sausages were juicy and flavorful, and the sauerkraut and potatoes were the perfect accompaniments. I will definitely be making this dish again.
Moin Cheema Cheema
[email protected]This dish was easy to make and very tasty. The sausages were cooked perfectly and the sauerkraut was tangy and flavorful. I will definitely be making this dish again.
Rizwan Shahwani
[email protected]I've made this recipe several times and it always turns out great. The sausages are always cooked perfectly and the sauerkraut is always flavorful. I like to serve it with mashed potatoes and a side of applesauce.
Mussa Khan
[email protected]This Bavarian Sausage Supper was a hit with my family! The sausages were juicy and flavorful, and the sauerkraut and potatoes were the perfect accompaniments. I will definitely be making this dish again.