Make and share this Bay Scallops With Capers recipe from Food.com.
Provided by Nyteglori
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Sauté onions in oil until transparent.
- Add garlic and continue cooking until onions start browning.
- Add sugar and continue cooking until onions are caramelized.
- Add sherry, capers, Dijon mustard, lemon juice, broth, bay leaf, thyme, and fresh dill bring to a simmer and simmer 10-15 minutes.
- Add scallops and cook until done. Be careful not to overcook.
- Remove scallops and set aside.
- Add cream and continue cooking until hot.
- To thicken mix cornstarch in a bit of water then add to sauce, cooking until desired thickness is reached.
- To serve. Ladle sauce over noodles and top with scallops. Sprinkle the top of the scallops with parsley and paprika.
Nutrition Facts : Calories 326.4, Fat 18.8, SaturatedFat 8.7, Cholesterol 71.5, Sodium 1117.3, Carbohydrate 13.4, Fiber 1.1, Sugar 3, Protein 17.5
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Jaan sidd
j@hotmail.frThis was a great recipe! The scallops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Govinda Dhakal
govinda@yahoo.comI made this dish for a dinner party and it was a hit! The scallops were cooked perfectly and the sauce was so flavorful. My guests raved about it.
Noel Smullen
s-n25@hotmail.frThis dish was easy to make and turned out great! The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
MuRsHaD PuRBaSh
m-p@yahoo.comI've made this dish several times and it's always a crowd-pleaser. The scallops are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Neviyah
neviyah@gmail.comThis was a great recipe! The scallops were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Marky Louis
l_marky31@aol.comI made this dish last night and it was a hit! My family loved the scallops and the sauce was so flavorful. I will definitely be making this again soon.
Hager Donkor
d-h@yahoo.comThis dish was absolutely delicious! The scallops were cooked perfectly and the caper sauce was the perfect complement. I will definitely be making this again.