BAYD MASLOOQ MA'KAMOON
Printed in the cookbook 'From the Land of Figs and Olives'. I also introduced a little bit of US Pacific Northwest to this recipe with the use of a very small amount of Salish smoked salt however the smoked salt is optional. Also, I dry roasted cumin seeds in a cast iron skillet and ground the seeds to a fine powder. A typical Moroccan street vendor food. Super easy!
Provided by COOKGIRl
Categories Moroccan
Time 15m
Yield 12 hardboiled eggs
Number Of Ingredients 3
Steps:
- I replaced one pinch of regular salt with Salish smoked salt.
- In a serving bowl mix together the salt and cumin powder.
- To Serve (2 ways): the hard boiled eggs whole accompanied by the bowl of salt and cumin or as we did the eggs were sliced in half and garnished with the cumin salt.
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Chris Chan
[email protected]This recipe was a disaster! The beef was tough and the sauce was bland. I would not recommend this recipe to anyone.
Mohammad Kashif Apml PIB TOWN president
[email protected]Not a fan.
Raja Anish
[email protected]This dish was okay. It wasn't bad, but it wasn't amazing either.
stacey brunson
[email protected]Will definitely make again!
sabeen dhungel
[email protected]Loved it!
Rabeya Tania
[email protected]Easy to make and very tasty!
Mohammad Adeel
[email protected]This was a great recipe! The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Nasir Sardar
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I would recommend using less cayenne pepper if you don't like spicy food.
Chisomo Labisoni
[email protected]This was a good recipe. The flavors were good, but the beef was a little tough. I think I will try it again with a different cut of meat.
Grace Pouoa
[email protected]I love this recipe! It's so simple to make, but it always turns out delicious. I often make it when I'm short on time or when I want something easy to take for lunch.
Niang Anta
[email protected]This dish was easy to make and very flavorful. I used chicken thighs instead of beef, and it turned out great. I will definitely be making this again!
alfazur rahman
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it, and I got several requests for the recipe. I highly recommend this recipe!
Pijus Stanulionis
[email protected]This was a great recipe! The instructions were clear and easy to follow, and the dish turned out perfectly. I served it over rice, and it was a hit with my family. I will definitely be making this again.
Kula Gujjar
[email protected]This dish was absolutely delicious! The flavors were complex and well-balanced, and the texture was perfect. I especially loved the crispy shallots and the creamy yogurt sauce. I will definitely be making this again!