BAYOU BURGERS WITH SPICY REMOULADE
I like to serve these Southern, slightly spicy and flavorful burgers with sweet potato fries. -Michele Claybrook-Lucas, Media, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, saute onion in oil until tender. Add andouille sausage; cook 1 minute longer. Transfer to a large bowl. Stir in the Creole seasoning, 1/4 teaspoon garlic powder, salt and pepper. Crumble turkey and turkey sausage over mixture and mix well. Shape into four patties., In a large skillet over medium heat, cook burgers for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Top with cheese; cover and cook for 1-2 minutes or until cheese is melted., For remoulade, in a small bowl, combine the Miracle Whip, lemon juice, pepper sauce, relish and capers. Spread rolls with butter and sprinkle with remaining garlic powder. Broil 4 in. from the heat for 2-3 minutes or until lightly browned. Serve burgers on rolls with remoulade.
Nutrition Facts : Calories 811 calories, Fat 55g fat (18g saturated fat), Cholesterol 178mg cholesterol, Sodium 1671mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 2g fiber), Protein 41g protein.
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Md.mansur Alam coxs4220
[email protected]Meh.
Games Chaleng
[email protected]These burgers were amazing! I loved the combination of flavors, and the remoulade sauce was the perfect finishing touch. I will definitely be making these burgers again and again.
Novat Kajuna
[email protected]The burgers were good, but they didn't really live up to the hype. I was expecting something more flavorful.
lordzhin
[email protected]These burgers were a bit too dry for my taste. I think I should have cooked them for a shorter amount of time.
Ana Francisco
[email protected]I'm a big fan of burgers, and these Bayou Burgers are some of the best I've ever had. The remoulade sauce is amazing, and the burgers are cooked to perfection.
Kainaat Hossain1
[email protected]These burgers were easy to make and very tasty. I would definitely make them again.
ZAPHAIAH CADO
[email protected]The burgers were good, but the remoulade sauce was a bit bland. I added some extra spices to it, and it was much better.
Purity Keino
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. He said they were the best burgers he's ever had.
Sobahan Miah
[email protected]I followed the recipe exactly, and the burgers turned out perfectly. They were juicy and flavorful, and the remoulade sauce was delicious. I will definitely be making these burgers again!
Ernesto Guantes
[email protected]These burgers are messy, but they're worth it! The combination of flavors is amazing, and the remoulade sauce is the perfect finishing touch.
Kyle Navarro2-4
[email protected]I'm not usually a fan of spicy food, but the remoulade sauce on these burgers was surprisingly mild. It had just the right amount of heat to add some flavor without being overpowering.
Md tahmid talukder
[email protected]The Bayou Burgers were easy to make and turned out great! I used ground turkey instead of beef, and they were still very moist and flavorful.
Thandeka Ndlovu
[email protected]These burgers were a hit at my last cookout! The remoulade sauce was especially delicious, and the burgers were perfectly juicy and flavorful.