BAYOU SHRIMP CREOLE
Number Of Ingredients 14
Steps:
- 1. In a 10-inch skillet or 5-quart Dutch oven over medium-high heat, sauté onion, green pepper, celery and garlic in butter for 6 to 8 minutes or until limp. Stir in flour.2. Stir in tomatoes and juice, water, tomato paste, bay leaf, rosemary, thyme and hot pepper sauce. Stirring, bring to a boil. Reduce heat to low, cover and simmer, stirring occasionally, for 15 minutes. Remove bay leaf and discard.3. Add shrimp to creole sauce. Cover and simmer for 5 to 10 minutes or until shrimp are firm and opaque. Add salt if needed.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #american #southern-united-states #dinner-party #stews #shrimp #creole #shellfish #4-hours-or-less
You'll also love
Symon Oyando
s_o@gmail.comI can't wait to make this dish again!
Sadegh Amiri
a_sadegh17@hotmail.comThis is the best shrimp creole I've ever had!
rama Dangi
dangir45@aol.comI've never made creole before, but this recipe made it easy. I'll definitely be making it again.
Brandi Cochran
brandi-c9@yahoo.comThis dish is super easy to make and it's so flavorful.
Charles Powers
c-powers48@hotmail.comI'm not a fan of spicy food, so I used less cayenne pepper than the recipe called for. It was still delicious!
ABDO EL
el68@gmail.comThis recipe is a great way to use up leftover shrimp.
Izabella Cease
izabella_c@hotmail.comI made this dish for a party and it was a hit! Everyone loved it.
Adri Adonis
a.a34@hotmail.comI was a bit hesitant to try this recipe because I'm not a huge fan of seafood, but I'm so glad I did! The shrimp were cooked perfectly and the sauce was delicious.
Bhatti g Bhatti g
g-bhatti@yahoo.comThis recipe is a keeper! It's easy to follow and the results are amazing.
meme hub
h_meme@hotmail.co.ukThe sauce is so good, I could drink it!
Daniyal virk
daniyal-v@gmail.comI've made this dish several times and it's always a crowd-pleaser.
Dawa lama Boye
dawa-l89@gmail.comThis Bayou shrimp creole was an absolute delight! The shrimp were cooked to perfection and the sauce was flavorful and rich. I served it over rice and it was a huge hit with my family.