BAYOU SHRIMP CREOLE
Number Of Ingredients 14
Steps:
- 1. In a 10-inch skillet or 5-quart Dutch oven over medium-high heat, sauté onion, green pepper, celery and garlic in butter for 6 to 8 minutes or until limp. Stir in flour.2. Stir in tomatoes and juice, water, tomato paste, bay leaf, rosemary, thyme and hot pepper sauce. Stirring, bring to a boil. Reduce heat to low, cover and simmer, stirring occasionally, for 15 minutes. Remove bay leaf and discard.3. Add shrimp to creole sauce. Cover and simmer for 5 to 10 minutes or until shrimp are firm and opaque. Add salt if needed.
Nutrition Facts : Nutritional Facts Serves
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Symon Oyando
[email protected]I can't wait to make this dish again!
Sadegh Amiri
[email protected]This is the best shrimp creole I've ever had!
rama Dangi
[email protected]I've never made creole before, but this recipe made it easy. I'll definitely be making it again.
Brandi Cochran
[email protected]This dish is super easy to make and it's so flavorful.
Charles Powers
[email protected]I'm not a fan of spicy food, so I used less cayenne pepper than the recipe called for. It was still delicious!
ABDO EL
[email protected]This recipe is a great way to use up leftover shrimp.
Izabella Cease
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Adri Adonis
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of seafood, but I'm so glad I did! The shrimp were cooked perfectly and the sauce was delicious.
Bhatti g Bhatti g
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing.
meme hub
[email protected]The sauce is so good, I could drink it!
Daniyal virk
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Dawa lama Boye
[email protected]This Bayou shrimp creole was an absolute delight! The shrimp were cooked to perfection and the sauce was flavorful and rich. I served it over rice and it was a huge hit with my family.