BAYRISCHER SCHWEINEBRATEN (BAVARIAN ROAST PORK)
Roast pork is totally simple to make, and because my nieces keep asking for the recipe, I've published it here now.
Provided by International Recipes
Categories Trusted Brands: Recipes and Tips
Time 3h20m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season pork loin with salt, black pepper, paprika, and caraway seeds; spread mustard over pork.
- Heat vegetable oil in a large skillet over medium-high heat; fry pork until browned on all sides, about 15 minutes. Transfer pork to a large roasting pan. Add onion, carrots, celeriac, and spring onion to the same skillet used to fry pork; cook and stir until vegetables are tender, about 10 minutes. Spread vegetable mixture around pork in roasting pan.
- Pour 1 cup hot water into the skillet used to cook the pork and vegetables; simmer and scrape up any browned bits from the bottom with a spatula. Pour water over pork.
- Bake in preheated oven until pork is slightly pink in the center, 2 1/2 to 3 hours, basting often. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). If vegetables become dry, add 1 cup hot water, or as needed.
- Transfer pork roast to a large platter and keep warm. Strain remaining liquid through a sieve into a saucepan; reserve vegetables.
- Bring liquid to a boil and add butter and cornstarch; simmer until sauce is thickened, about 5 minutes. Slice pork and serve with sauce and vegetables.
Nutrition Facts : Calories 346.1 calories, Carbohydrate 9.6 g, Cholesterol 92.9 mg, Fat 21.1 g, Fiber 1.8 g, Protein 28.3 g, SaturatedFat 8.2 g, Sodium 531.6 mg, Sugar 2.6 g
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Shanto Sarker
[email protected]I followed the recipe exactly, but the pork was tough and the skin was not crispy. I'm not sure what went wrong.
Iulia Gavriloaie
[email protected]The pork was a bit dry, but the gravy was delicious. I think I would cook the pork for a shorter amount of time next time.
Mrr MamuN AhmeD
[email protected]This recipe was easy to follow and the pork turned out great. The meat was tender and flavorful, and the crispy skin was a nice touch. I would definitely recommend this recipe to anyone looking for a delicious and easy roast pork dish.
Mamma Mary
[email protected]I've tried many roast pork recipes, but this one is by far the best. The pork was cooked to perfection and the crackling was amazing. The gravy was also very tasty. I will definitely be making this dish again.
Edna Ramovha
[email protected]This Bavarian roast pork recipe was a hit with my family! The pork was tender and juicy, and the crispy skin was perfection. The gravy was also delicious, and I served it over mashed potatoes and sauerkraut. I will definitely be making this dish agai