Make and share this BBQ Biscuits recipe from Food.com.
Provided by Joy Carter
Categories Breads
Time 40m
Yield 10 biscuits, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to whatever temperature the biscuits that you are using calls for; fry ground beef, drain, and saturate with BBQ sauce; add brown sugar to taste; flatten and stretch biscuits to fit into muffin pan holes; place meat mixture into the middle of each biscuit; place into oven until biscuits rise; sprinkle shredded cheese on top and place back into the oven for about a minute or until cheese melts.
- Best when eaten hot.
- To reheat, place in plastic sandwich bag and place in microwave for about 30 seconds to 1 minute.
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ASH TUBE
[email protected]These biscuits are the perfect addition to any meal. They're light and fluffy, with a delicious barbecue flavor.
abush U·àõ
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and everyone loves them.
nino saxvadze
[email protected]These biscuits are so good! I love the combination of sweet and savory. I'll definitely be making them again.
Ch Tayyab
[email protected]I'm not sure what I did wrong, but my biscuits turned out really dry. I think I might have overcooked them.
Abdul Alguenatrh
[email protected]These biscuits are the perfect comfort food. They're warm, cheesy, and filling. I love to serve them with a big bowl of chili.
Nada Dahrouch
[email protected]I'm always looking for new biscuit recipes and this one didn't disappoint. The biscuits were light and fluffy and the barbecue sauce gave them a nice tang.
Shamoya Parnell
[email protected]Overall, I thought these biscuits were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Christina piaskowski
[email protected]These biscuits were a bit too dense for my taste. I think I'll try a different recipe next time.
For Me
[email protected]I'm not a huge fan of barbecue sauce, but I still enjoyed these biscuits. The flavor of the sauce was subtle and didn't overpower the biscuit.
Amber Lewis
[email protected]These biscuits are a great way to use up leftover barbecue sauce. I always have a jar of sauce in my fridge, so it's nice to have a recipe that I can use it in.
BARISAL YT
[email protected]I've been making these biscuits for years and they're always a hit. I love that they're so versatile. I can serve them with anything from soup to salad.
Darius “D.Brown1520” Brown
[email protected]These biscuits are the perfect side dish for a summer cookout. They're easy to make and always a crowd-pleaser.
Jamil Naaz
[email protected]I found that the biscuits were a bit dry. I think I'll add some extra butter next time.
smigadrum
[email protected]These biscuits were a bit too sweet for my taste, but my kids loved them.
Ndamononghenda Ndadinondubo
[email protected]I was a little skeptical about these biscuits at first, but I'm so glad I tried them. They're so delicious and flavorful.
Sodeeq Soskid
[email protected]I've made these biscuits several times now and they always turn out perfect. They're the perfect combination of sweet and savory.
mbt motlhose
[email protected]These BBQ biscuits were a hit at my last party! They were easy to make and everyone loved them.