BBQ BRISKET FLATBREAD PIZZAS
Preparing beef brisket pizza takes time, but it's so worth it in the end when you take that first smoky, rich and juicy bite.-Aaron Reynolds, Fox River Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 2 flatbread pizzas (6 slices each).
Number Of Ingredients 17
Steps:
- In a large resealable plastic bag, combine 1 cup barbecue sauce, vinegar, 1/4 cup green onions and 1/4 cup cilantro. Sprinkle brisket with salt and pepper; add to bag. Seal bag and turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade. Prepare grill for indirect heat, using a drip pan. Place brisket over pan; grill, covered, over indirect low heat for 1 hour. Add 10 briquettes to coals. Cover and grill about 1-1/4 hours longer or until meat is fork-tender, adding more briquettes if needed. When cool enough to handle, shred meat with two forks; set aside., Meanwhile, in a large bowl, combine 2-3/4 cups flour, sugar, salt and yeast. Add water and oil; beat just until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide into two portions. Roll each into a 15-in. circle., Grill each circle, covered, over medium heat for 1-2 minutes on one side or until lightly browned. Set aside. Brush onion with oil; grill for 4-5 minutes or until tender, turning once. Remove from the heat; chop and set aside., Spread the grilled side of each crust with remaining barbecue sauce. Top with shredded brisket, onion, cheese and remaining green onions and cilantro., Place a pizza on grill; cover and cook over indirect medium heat for 8-10 minutes or until crust is lightly browned and cheese is melted. Rotate pizza halfway through cooking to ensure an evenly browned crust. Repeat with remaining pizza.
Nutrition Facts : Calories 322 calories, Fat 12g fat (5g saturated fat), Cholesterol 54mg cholesterol, Sodium 1184mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein.
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Turbo Gaming XP
g-turbo24@yahoo.comThis is a great recipe for a party. The brisket flatbread pizzas are easy to make and they're always a hit.
Wyatt Minton
m100@yahoo.comI've never made brisket before, but this recipe made it easy. The brisket turned out perfectly and the flatbread was a great addition.
Jamie Mikulas
jamie.mikulas59@hotmail.frThis recipe is a bit time-consuming, but it's worth it. The brisket is fall-apart tender and the flatbread is crispy and delicious.
Hasan Antor
antor_hasan98@gmail.comI'm not a fan of flatbread, but I really enjoyed this recipe. The brisket was cooked perfectly and the toppings were delicious.
Juneed khan Juneed khan
khan_j94@gmail.comThis is the best brisket flatbread pizza recipe I've ever tried. The flavors are amazing and the crust is perfect.
kaluthara piyarathana thero
pkaluthara@aol.comI've made this recipe several times and it's always a success. The brisket is always tender and juicy and the flatbread is always crispy.
emmanuel angela
a@hotmail.comThis recipe is a bit pricey, but it's worth it. The brisket is high-quality and the flatbread is made with fresh ingredients.
OKYEAME ONE TV
o_okyeame@yahoo.comI'm not a huge fan of BBQ, but I really enjoyed this recipe. The brisket was tender and juicy and the flatbread was crispy and flavorful.
Nakamate Suzan
n.suzan26@aol.comThis is a great recipe for a party. The brisket flatbread pizzas are easy to make and they're always a hit.
Barack Mwanake
barack.mwanake92@hotmail.comI've never made brisket before, but this recipe made it easy. The brisket turned out perfectly and the flatbread was a great addition.
Wahed Ullah
ullahwahed@gmail.comThis recipe is a bit time-consuming, but it's worth it. The brisket is fall-apart tender and the flatbread is crispy and delicious.
Sakib Mamud
ms@hotmail.comI'm not a fan of flatbread, but I loved this recipe. The brisket was cooked perfectly and the BBQ sauce was tangy and flavorful.
Katelyn Jermaine
katelyn@gmail.comThis is the best brisket flatbread pizza I've ever had. The crust is crispy and the toppings are delicious.
Calvin Foye
c-f@aol.comI've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is perfect.
Muhammad Bukhsh
bukhsh-m52@yahoo.comI made this for my family and they all loved it. The brisket was so tender and juicy.
Selfish Man
man.s59@hotmail.frThis recipe is a keeper! It's easy to follow and the results are amazing.
sarswti paneru
paneru_s@hotmail.frI'm not a huge fan of brisket, but I really enjoyed this recipe. The smokiness of the brisket paired perfectly with the tangy BBQ sauce.
Shinaaz Karodia
shinaaz_karodia@yahoo.comThis was a hit at my party! Everyone loved the unique flavor of the brisket and the crispy flatbread.
Jahid Siddqe
jsiddqe4@yahoo.comFantastic recipe! The brisket was tender and flavorful, and the flatbread pizza was the perfect vehicle for it. I'll definitely be making this again.