BBQ CORN
Work that smoker magic on corn on cob. Be sure to get the corn before the produce person trims off some of the outer husks. The corn must be completely covered by the husk. Use peeled back husks for handles when eating. This recipe multiplies well, and can be used to make corn for a crowd. You will need bagged ice for this recipe to keep the corn cold.
Provided by Doug Kacsir
Categories Side Dish Vegetables Corn
Time 10h10m
Yield 10
Number Of Ingredients 3
Steps:
- Place whole ears of corn in an ice chest. Pour beer over top. Dump ice out over the ears of corn. Place the lid on the cooler, and let sit 8 hours, or overnight.
- Preheat smoker to 250 degrees F ( 120 degrees C).
- Place corn in the smoker and close the lid. Cook for 1 to 2 hours, turning every 20 minutes or so. Kernels should give easily under pressure when done. To eat, just peel back the husks and use them for a handle.
Nutrition Facts : Calories 120.5 calories, Carbohydrate 20.7 g, Fat 1.1 g, Fiber 2.4 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 27.1 mg, Sugar 2.9 g
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Aleena Ahmed
[email protected]I love that this recipe uses simple ingredients. I can't wait to try it!
Naqvi Imran
[email protected]BBQ corn is one of my favorite summer foods. This recipe looks amazing!
awais shahzad
[email protected]I'm always looking for new BBQ recipes. This one looks like a winner!
Jason Holzheimer
[email protected]This recipe sounds delicious! I'm going to make it for my next party.
Dylan Corrigan
[email protected]I can't wait to try this recipe at my next BBQ.
Sibusiso Tshabalala
[email protected]This recipe is a must-try for any BBQ lover.
Sean Atkins
[email protected]I highly recommend this recipe to anyone who loves BBQ corn.
Alameen Ojutiwon
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
Alip
[email protected]I love the smoky flavor that the grill gives to the corn.
Zeeshan Niaz
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Maleah W
[email protected]This recipe is a great way to use up leftover corn on the cob.
Mrenal Roy Pronoyjit
[email protected]I made this recipe for a cookout and it was a huge hit! Everyone loved it.
far lacoste
[email protected]The BBQ sauce in this recipe is so good, I could drink it!
Black Steed of Death
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor.
Bulasio Ashiraf
[email protected]This recipe is foolproof! Even I, a novice cook, was able to make delicious BBQ corn. Thanks!
Alomgir Miah
[email protected]Best corn on the cob I've ever had! The BBQ sauce was amazing and the corn was cooked to perfection.
Kali Riter
[email protected]This BBQ corn recipe is a total winner! The corn was perfectly cooked and had a delicious smoky flavor. I'll definitely be making this again.