BBQ COUNTRY STYLE RIBS
These are so good and very easy to make. So tender they melt right in your mouth. I only made enough for one person but should have made more cause I had to test them while they were cooking and unfortunately there wasn't much left when it was time to eat. Don't leave out the liquid smoke this really makes the difference. Directions are included for baking in the oven or making on top of the stove also could be made in crockpot.
Provided by Catnip46
Categories Pork
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix liquid smoke, chili powder, vinegar, garlic salt and water in a roaster pan or electric skillet.
- Add country style ribs. Cover, place in oven at 350 degrees for 1 1/2-2 hours (or 350 degrees on electric skillet).
- Remove and drain liquid. Pour BBQ sauce over ribs and place in oven (skillet) 1/2 hour to 1 hour - remove and enjoy.
- Can use a crockpot.
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Anika Akther
[email protected]Overall, these ribs were very good. I would definitely make them again.
Angel Kelly
[email protected]The ribs were a bit too spicy for my taste, but my husband loved them.
Shafeeq Ahmed
[email protected]These are the best ribs I've ever had! I will definitely be making them again and again.
Vikash Kumar
[email protected]The ribs were a little tough, but the flavor was still good.
Becky Kavuma
[email protected]I love the way these ribs fall off the bone! They're so easy to make and always a crowd-pleaser.
Overlord Vegeta
[email protected]The sauce is a bit too sweet for my taste, but the ribs themselves are very good.
Lieketseng
[email protected]These ribs are amazing! I've made them several times now and they're always a hit with my family and friends.
jisan mubarak
[email protected]The ribs were a bit dry for my taste, but the flavor was still good. I think I would cook them for a little less time next time.
Chiomzy mark
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The only thing I would change next time is to add a little more spice to the rub.
Aafaque Ali
[email protected]These ribs were fall-off-the-bone delicious! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making these again!