BBQ MUFFINS
BBQ hamburger with canned bisquits. I found this recipe about 4 years ago in a magazine. I love making this recipe because it is very simple and tastes very good.
Provided by Sandy Fouts
Categories Quick Breads
Time 28m
Yield 10 BBQ Muffins, 10 serving(s)
Number Of Ingredients 7
Steps:
- Separate dough bisquits.
- Flatten into 5in.
- circles.
- Press each into the bottom and up the sides of a greased muffin cup, set aside.
- In a skillet, brown ground beef; drain.
- In a small bowl mix ketchup, brown sugar, vinegar and chili powder.
- Stir until smooth.
- Add to meat and mix well.
- Divide the meat mixture among bisquit lined muffin cups using about 1/4 cup for each.
- Sprinkle with cheese.
- Bake at 375* for 18-20 minutes or until golden brown.
- Cool for 5 minutes before removing from pan and serving.
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Innocent Prince
[email protected]Meh.
Mulugata Genet
[email protected]These muffins were a hit at my party! They were so easy to make and everyone loved the flavor. I will definitely be making these again for my next get-together.
TellTim ILoveHim
[email protected]Absolutely delicious and easy to make! I followed the recipe exactly and the muffins turned out perfect. They were moist, flavorful, and had a nice smoky flavor. My family loved them! I will definitely be making these again.