BBQ SALAMI OYSTERS
A little bit like Oysters Kilpatrick with salami instead of bacon. Use your favorite variety of salami.
Provided by Peter J
Categories Australian
Time 7m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Dice salami into cubes and place equal amounts over each oyster.
- Place half a teaspoon of worcestershire over each oyster.
- Barbecue over medium grill until oysters begin to curl.
Nutrition Facts : Calories 59.6, Fat 2.6, SaturatedFat 0.9, Cholesterol 29.7, Sodium 156.8, Carbohydrate 3.1, Sugar 0.4, Protein 5.6
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Simply Me
[email protected]These were so easy to make and they turned out amazing! I'll definitely be making them again.
Mahyoob Basil
[email protected]These were delicious! I loved the combination of the salty salami, briny oysters, and smoky BBQ sauce. I'll definitely be making these again.
Dolena Khanom
[email protected]I'm not a big fan of BBQ sauce, but I actually really enjoyed these oysters. The smokiness of the sauce was a nice complement to the briny oysters.
Naveed Imran
[email protected]These were really easy to make and they were a big hit at my party. I'll definitely be making them again.
Zaheer Jan
[email protected]Overall, I thought this recipe was just okay. I think I would have preferred a more traditional oyster Rockefeller recipe.
Yahya Achaln
[email protected]These were a bit too salty for my taste. I think I'll try using less salami next time.
Alexica Adams
[email protected]I'm not sure what I did wrong, but my oysters were really tough. I think I might have overcooked them.
Lesley Calnun
[email protected]I used bacon instead of salami and it was still really good. I think next time I'll try it with sausage.
Itxx Faiziii
[email protected]I followed the recipe exactly and they turned out perfectly. The oysters were cooked perfectly and the BBQ sauce was delicious.
Asmat Sahil
[email protected]These were so easy to make and they turned out amazing! I'll definitely be making them again.
Klarissa Stoll
[email protected]I'm not a big fan of oysters, but I actually really enjoyed these. The BBQ sauce was the perfect complement to the briny oysters.
Delray Jaftha
[email protected]This was a great recipe for a party! I made them for a tailgate and they were a hit. Everyone loved them.
Awais sadiq
[email protected]I thought this recipe was just okay. The oysters were a bit bland and the BBQ sauce was too sweet for my taste.
Kiran Rai
[email protected]Not a fan. The salami overpowered the delicate flavor of the oysters.
James Cardinal
[email protected]The oysters were a bit overcooked for my taste, but the BBQ sauce was delicious. I'll try again with a shorter cooking time.
Renier Botha
[email protected]This was a fun and unique way to prepare oysters. The BBQ sauce added a nice touch of flavor, but I think I would have preferred a more traditional mignonette sauce.
Barbie Christo
[email protected]Easy to make and very tasty. I used applewood smoked salami and it gave the dish a great flavor.
Sharon Francis
[email protected]I was skeptical at first, but I'm so glad I tried this recipe! The oysters were cooked perfectly and the BBQ sauce added a nice touch of sweetness and smokiness. Will definitely make again!
yoana dada1
[email protected]Absolutely delicious! The combination of salty salami, briny oysters, and smoky BBQ sauce was perfect. I'll definitely be making this again.