BBQ SALMON ON WET PLANK (OLD NATIVE INDIAN RECIPE)
This was done for us by a friend, and it is moist and awesome. We did this for friends in Australia, but it was hard to find the cedar plank for starters, and the fish was very expensive, as it seems most is all exported.
Provided by Cat..atude
Categories Canadian
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Presoak, totally submerged plank for at least 1 hour. (We are lucky enough to be beside a lake, otherwise you may have to use bathtub or container large enough to submerge the plank. Plank can be Cedar, Alder, Apple, Cherry, Hickory, Maple, Oak. Can also be soaked in beer or wine, it is the cook's choice. Plank must be short enough to accommodate the barbecue, yet big enough to accommodate the fish.
- Preheat barbecue to 350°F.
- Place plank in barbecue and allow it to preheat until it starts smoking.
- Baste salmon with butter and salt and pepper.
- Add chives or freen onions.
- Place on plank with skin side down.
- Barbecue with lid closed for 15 to 25 minutes until fish is opaque,.
- Garnish with fresh lemons sliced thinly.
- Serve and enjoy!
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Some One
[email protected]I love this recipe! The salmon is always cooked perfectly and the cedar plank gives it a wonderful flavor.
Jenneh Lansana
[email protected]This recipe is a great way to cook salmon. The fish is moist and flaky and the cedar plank gives it a nice smoky flavor.
Naeem Qasmi
[email protected]I've made this recipe several times and it's always a hit. The salmon is always moist and flavorful and the cedar plank gives it a nice smoky flavor.
Wayne Mash
[email protected]This is a great recipe for a special occasion meal. The salmon is elegant and delicious and the cedar plank adds a unique flavor.
Keyaan Alam
[email protected]I love this recipe! The salmon is always cooked perfectly and the cedar plank gives it a wonderful flavor. I would definitely recommend this recipe.
Mahir Hasan
[email protected]This recipe is a great way to cook salmon. The fish is moist and flaky and the cedar plank gives it a nice smoky flavor.
Nansamba Latipher
[email protected]I've made this recipe several times and it's always a hit. The salmon is always moist and flavorful and the cedar plank gives it a nice smoky flavor.
Sultan Arif
[email protected]This is a great recipe for a special occasion meal. The salmon is elegant and delicious and the cedar plank adds a unique flavor.
Florin Szigheti
[email protected]I love this recipe! The salmon is always cooked perfectly and the cedar plank gives it a wonderful flavor.
Cherish Joseph
[email protected]This recipe is a great way to cook salmon. The fish is moist and flavorful and the cedar plank gives it a nice smoky flavor.
Ayesha Sweety
[email protected]The salmon was delicious and the cedar plank added a nice smoky flavor. I would definitely recommend this recipe.
Pierre Yves
[email protected]This was my first time cooking salmon on a cedar plank and it turned out great! The salmon was cooked evenly and the cedar plank gave it a nice flavor.
Terence Maxx
[email protected]I've always wanted to try cooking salmon on a cedar plank and this recipe didn't disappoint! The fish was moist and flavorful and the plank added a nice touch of smokiness. Will definitely make this again.
Adil Frans
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the cedar plank gave it a wonderful smoky flavor. I will definitely be making this again.