This recipe for BBQ short ribs is very popular in our area. The meat is fork-tender, and the sauce is wonderfully tangy. We're retired now but raised beef for many years. We still put this recipe to good use. -Margery Bryan, Royal City, Washingto
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, combine ribs, water, onion and vinegar; bring to a boil. Reduce hat; cover and simmer for 1 hour, turning ribs occasionally. Drain., Place ribs in a single layer in an ungreased 13-in. x 9-in. baking dish. Combine sauce ingredients; spoon over ribs. Bake at 325°, covered, until meat is tender, about 1-1/4 hours.
Nutrition Facts : Calories 241 calories, Fat 12g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 475mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.
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Md.Zulfikar Arif Hossain
[email protected]These BBQ short ribs are a must-try! They're fall-off-the-bone tender and have the perfect amount of smoky flavor. I will definitely be making them again and again.
CXXKSZARX
[email protected]The ribs were a little overcooked, but the sauce was amazing.
Gizo Yitayew
[email protected]I've never made BBQ short ribs before, but this recipe made it easy. The ribs were tender and flavorful, and the sauce was perfect.
Noah Hammons
[email protected]The ribs were a little too spicy for my taste, but overall they were good.
Genevieve “Gen gen” Long
[email protected]These ribs were absolutely delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Haide Cabaral
[email protected]I was disappointed with this recipe. The ribs were tough and the sauce was bland.
Iwuoha Daniella
[email protected]I made these ribs for my family and they were a huge hit! The ribs were tender and juicy, and the sauce was flavorful and tangy.
Shila
[email protected]The ribs were a little dry, but the sauce was good.
Tonny cruezie
[email protected]I've tried a lot of BBQ short rib recipes, but this one is by far the best. The ribs were perfectly cooked and the sauce was amazing.
Toshua Johnson
[email protected]The ribs were a hit at my party! Everyone loved them.
Mo Ateyah
[email protected]These BBQ short ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making this recipe again!