BBQ SIRLOIN STEAK SUPREME

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BBQ Sirloin Steak Supreme image

I got this recipe from an old mate of mine, Peter Howard. He is the resident chef on the Today Show here in OZ. I have worked with Peter for years and he has never led me astray with a 'crook' recipe yet, this is no exception. It is a little fiddly to prepare the Garlic Confit first, but once done you have a supply that will last a long time, and the flavour is superb.

Provided by Ian Snell

Categories     Steak

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

4 (250 g) sirloin steaks, preferably 5 cm thick and marbled
ground black pepper
250 g butter, at room temperature
8 cloves confited garlic, peeled (see how to make in recipe below)
1 tablespoon chopped fresh thyme
1 tablespoon red wine vinegar
1 tablespoon lemon, zest of, finely grated
6 heads garlic
6 sprigs thyme
vegetable oil

Steps:

  • Make sure the steaks are trimmed of all fat that you want - leave some on as this is a source of great flavour.
  • Grind over with as much black pepper as you want and set to one side.
  • Make the butter, which is better done the night before use.
  • In a mixing bowl, mash all the ingredients together with a potato masher and then whisk to combine.
  • The finished butter can then be placed in a serving bowl or rolled in grease proof paper to a sausage shape.
  • The latter can be frozen and the former is best refrigerated.
  • Cook the steak in a hot pan or on the open slat of your very hot barbeque - leave to sit for 2 minutes.
  • Turn to cook on the other side.
  • Cook the meat a further 2 minutes - turn onto a spot which has medium heat and cook for 3 minutes on each side and your steak will be cooked medium.
  • If you want rare, cook it only 1 minute on each side and well done will need 5 minutes each side after the initial sealing of the meat.
  • Lift meat onto a warmed plate and leave to sit for 3 minutes.
  • Serve onto individual plates with the butter cut into rings, 3 cms thick; if using the bowl method, remove the butter from the refrigerator 20 minutes before use and serve with a spoon on the side.
  • The butter is delicious as it melts over the steak.
  • Serve with barbequed sliced potatoes and a green salad.
  • GARLIC CONFIT----------.
  • Trim about a third of the garlic head away and discard.
  • Pack the whole garlic into a saucepan, root down and cover with the oil.
  • Cook over really low heat for 1 hours - the garlic will brown slightly; the slower the cooking, the more flavour is released.
  • Remove from the heat, cool and then pack into a suitable storage container with the oil.
  • The garlic can be used wherever - great crushed and on heated ciabatta or in mayonnaises.
  • The oil is sensational for salad dressings and cooking.

Mady Rykhus
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I'm not usually a fan of sirloin steak, but this recipe changed my mind. The steak was incredibly tender and flavorful, and the marinade was perfect. I will definitely be making this again.


Maryan Ali90
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This recipe is a staple in my household. The steak always comes out perfectly cooked, and the marinade is so flavorful. I love that I can always count on this recipe to deliver a delicious meal.


Sehar Khokhar
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I've been cooking this steak recipe for years, and it never disappoints. It's the perfect combination of tender, flavorful, and juicy. My family and friends always rave about it.


Mumbejja Ndagire Christine
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Two thumbs up!


MUTAAL KHAN
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Highly recommend!


Meme Daddy
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Will definitely make again!


Parwati Chaudhary
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This recipe is a lifesaver! I used to be intimidated by cooking steak, but this recipe makes it so easy. The steak always turns out perfect, and my family loves it.


Rajani Rajbhandari
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I've tried many different sirloin steak recipes, but this one is by far my favorite. The steak always turns out perfectly cooked, and the marinade gives it a delicious flavor that everyone loves.


Omer Haider
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I love that this recipe uses simple ingredients that I always have on hand. It's also really easy to make, so it's perfect for busy weeknights.


Sajid Malik
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Perfect for grilling season.


Anuradhi Wickramasinghe
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Great for a weeknight meal.


Melissa Kinuthia
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Easy to follow recipe.


Abdi muktar
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This steak was a huge hit at my party. Everyone loved it! I will definitely be making this again for my next gathering.


Ammad Tanoli
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The steak was incredibly tender and flavorful, and the marinade was perfect. I will definitely be making this again.


Lawrence Asabere
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I've made this recipe several times now, and it always turns out great. The steak is always cooked perfectly, and the marinade gives it a delicious flavor. I highly recommend this recipe.


Joseph Bathusi
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This steak was amazing! It was so tender and flavorful, and the marinade was perfect. My family loved it, and I will definitely be making it again.


Erica Swindle
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Yum!


Phil Townsend
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5 stars!


jcaesar2969
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So so good!


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