BEAN AND CHEESE DIP
This dip can be made ahead of time and then baked just before serving. Serve with corn or tortilla chips.
Provided by loof751
Categories < 30 Mins
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix cream cheese and sour cream.
- Mix in the bean dip, hot sauce, chili powder, picante sauce, and half of both cheeses.
- Spread mixture into a greased 8x8 casserole dish.
- Sprinkle the rest of both cheeses on top.
- Bake at 325°F for 20 minutes. Serve hot with corn chips or tortilla chips.
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fayrouz ashmawy
[email protected]This dip looks like the perfect party food.
Nerdimus Prime
[email protected]This dip sounds amazing. I'm definitely going to give it a try.
Ana Mendez
[email protected]I can't wait to try this dip. It looks so delicious.
Purushottam Sakhakarmi
[email protected]This dip is perfect for dipping tortilla chips, vegetables, or even just crackers.
Magezi Ronald
[email protected]This dip is a great way to use up leftover beans.
Danny J ROLEX
[email protected]I love that this dip can be made ahead of time. It makes it so easy to entertain.
Mohsin Abbas
[email protected]This dip is so creamy and cheesy. It's the perfect comfort food.
lethabo khoza
[email protected]I love how easy this dip is to make. I can throw it together in just a few minutes, and it's always delicious.
Usama Auwal Tahir
[email protected]This dip is perfect for any occasion. I've served it at parties, potlucks, and even just for a snack at home. It's always a hit.
Kathleen Davis
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
SARP ji Dr real
[email protected]This dip was a hit at my party! I served it with tortilla chips, and it was gone in minutes. Everyone loved the creamy, cheesy flavor.