BEAN AND CHEESE STACK
A hearty south-of-the border-inspired vegetarian dish made with tortillas, corn, black beans, kidney beans, cheddar cheese and more!
Provided by By Bree Hester
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Spray 9-inch springform pan with cooking spray. Using bottom of pan as a guide, trim tortillas to fit inside pan.
- In 12-inch skillet, heat oil over medium heat. Cook onion, bell pepper and garlic in oil 5 to 7 minutes, stirring occasionally, until tender. Stir in corn, black beans and kidney beans. Cook 2 minutes longer. Add taco sauce; stir until vegetables are coated. Season with salt and pepper. Remove from heat.
- Place 1 tortilla in bottom of springform pan; sprinkle with 1/4 cup of the cheese. Top with one-third of the bean mixture; sprinkle with another 1/4 cup cheese. Repeat layers twice. Top with fourth tortilla and remaining 1/2 cup cheese.
- Bake 20 to 25 minutes or until thoroughly heated and cheese is melted. Let stand 5 minutes. Sprinkle with cilantro and green onions. Carefully remove side of pan. Cut stack into wedges. Serve with guacamole and sour cream.
Nutrition Facts : ServingSize 1 Serving
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Barbara Bennett
[email protected]This recipe is a winner! It's easy to make, delicious, and a hit with the whole family. I will definitely be making this again and again.
Riley WIllis
[email protected]I loved this recipe! It was so easy to make and the results were delicious. The beans and cheese were perfectly melted and the tortillas were crispy. I will definitely be making this again.
Hanzla fareed
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans and cheese are a great combination and the tortillas are crispy. I will definitely be making this again!
Rose Gallop
[email protected]This recipe was a hit with my family! The tortillas were crispy, the beans and cheese were gooey, and the salsa added a nice kick. I will definitely be making this again.
Michelle Biondini
[email protected]Delicious and easy! I will definitely be making this again.
Yokasta Peralta
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. I've made it several times and it's always a hit.
Shelly Fotos
[email protected]I made this for my family and they all loved it! The tortillas were crispy and the beans and cheese were perfectly melted. I will definitely be making this again.
SL xLUCKY
[email protected]This is a great recipe for a quick and easy weeknight meal. I used black beans and cheddar cheese and it was delicious. I will definitely be making this again!
Abraham Belsty
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious. I love that I can use any type of beans and cheese that I have on hand.
Khouri P
[email protected]This was a delicious and easy recipe! I made it for dinner last night and my family loved it. The beans and cheese were perfectly melted and the tortillas were crispy. I will definitely be making this again!