BEAN AND TURKEY SOUP
Don't let the long list of ingredients scare you, its a lot of canned beans and spices. My Husband goes Deer Hunting, actually camping (he is the cook) and I sent a giant pot of this for all the guys-it was a big hit. It smells so good and can be very spicy, so be careful with the jalapenos-(I used sliced in the jar.) I always make this after Thanksginving with leftover turkey.I usually double the recipe and use full cans.
Provided by Melaine
Categories Black Beans
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Combine all ingredients in a large dutch oven; bring to a boil over medium heat.
- Reduce heat, and simmer, uncovered, 2 hours stirring occasionally.
- Can Freeze.
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Alina Ndaba
[email protected]Yum! This soup is a keeper. I love the combination of beans and turkey, and the broth is so flavorful. I served it with a side of crusty bread and it was the perfect meal.
MD BIPUL Hasan
[email protected]Great recipe! I made a few substitutions based on what I had on hand, and it still turned out great. I used chicken broth instead of turkey broth, and added some diced carrots and celery. The soup was flavorful and satisfying.
H Parker
[email protected]Delicious and comforting! I made this soup on a cold winter day and it was the perfect meal to warm me up. The beans and turkey provided a hearty base, while the vegetables added a nice touch of sweetness. I'll definitely be making this again.
Isaac Gyang
[email protected]This soup was a hit with my family! The flavors of the beans, turkey, and vegetables blended perfectly, and the broth was rich and flavorful. I especially appreciated how easy it was to make - I had it simmering on the stove in no time.