BEAN BURRITO CASSEROLE
Categories Bean Cheese Tomato Bake Vegetarian Kid-Friendly Quick & Easy Winter Healthy Cilantro Tortillas Monterey Jack Gourmet Small Plates
Yield Makes 12 burritos, serving 6
Number Of Ingredients 12
Steps:
- Make the filling:
- In a large heavy skillet cook the onion and the garlic in the oil over moderately low heat, stirring, until the onion is softened, add the beans, and mash about half of them coarse with the back of a wooden spoon. Add the tomato sauce, the cumin, the chilies, and salt and black pepper to taste, simmer the mixture, stirring, for 3 to 5 minutes, or until it is thickened slightly, and stir in the coriander.
- Working with 1 warmed tortilla at a time and keeping the others covered, spread about 3 tablespoons of the filling down the center of each tortilla and roll the tortillas, enclosing the filling but keeping the ends open. Arrange the burritos, seam sides down, in one layer in a baking dish, sprinkle them with the Monterey Jack, and bake them, covered with foil, in the middle of a preheated 350°F. oven for 10 minutes. Serve the burritos with the guacamole and the salsa.
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Rethabile Semethe
[email protected]Yum!
Ukeme Effiong
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I will definitely be making it again.
Cach 008
[email protected]I've made this casserole a few times now and it's always a hit. It's so easy to make and the flavors are amazing.
Mona Dinet
[email protected]This was a great recipe! I made it for my family and everyone loved it.
Asif Gafoor Asif Gafoor
[email protected]The flavors in this dish are amazing. I love the combination of the beans, corn, and cheese. The cornbread topping is the perfect finishing touch.
Gabry Ingro
[email protected]So good!
Md mizanur Rohman Mizan
[email protected]Easy and quick to make. I didn't have chili powder so I used taco seasoning instead. Still tasted great!
Mkhacane hlungwani
[email protected]This is comfort food at its finest! The combination of flavors and textures is just heavenly. I served it with a side of salsa and sour cream, and it was the perfect meal.
Nadia Islam
[email protected]I tried this recipe last night and it was a hit! The flavors were amazing and the cornbread topping was the perfect finishing touch.
Gana Adel
[email protected]This was a delicious and easy dinner! I made it for my family and everyone loved it. The cornbread topping was the perfect touch.
Saba Arif
[email protected]This casserole was easy to prepare and use up leftovers, I just didn't have black beans, so I used kidney beans. The flavors were so well balanced and tasted so fresh. Will definitely be a repeat.