BEAN CAKES
Provided by Food Network
Categories dessert
Yield 4 servings of 4 pancakes each
Number Of Ingredients 11
Steps:
- In a blender puree beans with cilantro, chili powder, cumin, coriander. Pour mixture into a medium bowl. Stir in garlic, onion, eggs and enough flour to make a thick batter. Heat 1 tablespoon vegetable oil in a large non-stick saute pan and spoon about 1 tablespoon of batter into pan. Cook for about 2 minutes per side turning once or until cakes are golden and cooked through. Serve with a dollop of sour cream and a spoonful of salsa.;
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Madankumar Jha
[email protected]These bean cakes were amazing! I will definitely be making them again.
Rhombus Ticks
[email protected]These bean cakes were delicious! I'm so glad I tried them.
Asmatullahkhan Mati
[email protected]As an experienced cook, I was looking for a more challenging bean cake recipe. This one definitely delivered! The flavors were complex and sophisticated.
Fatima 205
[email protected]I'm a beginner cook, and these bean cakes were one of the first dishes I ever made. They were so easy to follow, and they turned out great!
Emmanuel Ojo
[email protected]I love experimenting with different flavors, so I added some chopped sun-dried tomatoes and feta cheese to my bean cakes. They were amazing! The combination of flavors was perfect.
X ToNy
[email protected]I'm always looking for ways to save money on groceries, and these bean cakes are a great option. They're made with inexpensive ingredients, and they're just as delicious as more expensive dishes.
josh Ramirez
[email protected]These bean cakes are a lifesaver on busy weeknights. They're quick and easy to make, and they're always a crowd-pleaser.
TireMakingBeats!
[email protected]I was looking for a healthy and satisfying vegetarian dish, and these bean cakes fit the bill perfectly. They're packed with protein and fiber, and they're also low in fat. I served them with a side of brown rice and steamed broccoli.
Brighton Chigwende
[email protected]I'm a big fan of beans, so I was excited to try these bean cakes. They did not disappoint! They were crispy on the outside and soft and flavorful on the inside. I will definitely be making these again.
Noah Musa
[email protected]These bean cakes were a hit with my family! They were easy to make and so delicious. I served them with a side of roasted vegetables and everyone loved them.