BEAN CASSEROLE ROAST
This bean roast with veggies and a tomato paste base is a steal from my ex-boyfriend's family...it is a hit at huge events. Just keep in the slow cooker and serve straight to guests' plates!
Provided by Leanne Cheng
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h30m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a skillet over medium-high heat. Cook sausage into the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to a roasting dish. Saute onions and celery in the hot skillet until onions are translucent, about 5 minutes. Drain and discard excess grease; transfer vegetables to the roasting dish.
- Combine tomato soup, sugar, mustard, and chili powder in a bowl. Stir into the sausage mixture. Add lima beans, baked beans with pork, kidney beans, and wax beans to sausage. Mix to combine. Spread tomato paste over casserole. Top with bacon strips.
- Bake in the preheated oven until bacon is browned and casserole is heated through, about 1 hour.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 58.4 g, Cholesterol 32.8 mg, Fat 15.5 g, Fiber 9.2 g, Protein 19.5 g, SaturatedFat 5.2 g, Sodium 1591 mg, Sugar 31.9 g
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Zaki7890 Zalkid
[email protected]I love the fact that this recipe is so versatile. I can use whatever beans or vegetables I have on hand.
Amjid Khan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
syed saad6120
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Jacob Juarez
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious and satisfying meal.
Ika Miracle
[email protected]I'm definitely going to be making this dish again and again.
Veronicah Maina
[email protected]I made this dish in a slow cooker and it turned out perfectly.
Ansar abbas Mhr
[email protected]This dish is a great way to get your kids to eat their vegetables.
Jodie Leigh Edwin
[email protected]I highly recommend this recipe to anyone who loves comfort food.
PUBG_BOYz
[email protected]This is the best bean casserole roast recipe I've ever tried.
James Doser
[email protected]I've never been a big fan of beans, but this dish changed my mind. The flavors are so well-balanced.
Shaiza Rani
[email protected]This recipe is a great way to use up leftover beans and vegetables.
Ciera Scott
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Charles Selaelo
[email protected]I love that this recipe is so versatile. You can use any type of beans or vegetables that you like.
Fidelis Kozi
[email protected]This dish is perfect for a cold winter night. It's hearty and filling, and the flavors are just amazing.
Rambinay Sah
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite comfort food dishes.
Ch Anwar
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Mduduzi Mokhemisa
[email protected]I made this dish last night and it was a huge success! The flavors were amazing and the roast was so tender.
Niyaaz Mullins
[email protected]This bean casserole roast was a delicious and easy dish to make. I loved the combination of flavors and textures, and it was a hit with my family.