Most folks have heard of barley soup, but this barley chili takes them by surprise. My variation features a delectable combination of beans and seasonings.-Gail Applegate, Myrtle Beach, South Carolina
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Cook barley according to package directions; drain. In a large saucepan, saute onion and green pepper in oil for 5 minutes. Add barley and remaining ingredients; bring to a boil. Reduce heat; simmer uncovered for 20 minutes.
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Isabel Mambwe
[email protected]This chili is amazing! It's the perfect combination of flavors and textures. The beans and barley give it a great bite, and the spices are perfectly balanced. I highly recommend this recipe.
Aisha Kamoga
[email protected]This chili is a family favorite. It's easy to make, and it's always a hit with my kids. They love the cornbread dumplings, and I love that it's a healthy meal that's also delicious.
Born 1985
[email protected]I've made this chili several times, and it's always a hit. It's easy to make, and the flavors are incredible. I love the addition of the cornbread dumplings. They're the perfect way to soak up all the delicious broth.
Abdulrehman Here
[email protected]This chili is a great way to warm up on a cold day. It's hearty and flavorful, and the cornbread dumplings are the perfect addition. I highly recommend this recipe.
Tawhid Hasan
[email protected]This chili is delicious and easy to make. I love that it's a one-pot meal, and the leftovers are even better the next day. I've made this chili several times, and it's always a hit with my family.
Terry Griffieth
[email protected]I made this chili for a party, and it was a huge success. Everyone loved it! The cornbread dumplings were a big hit, and the chili itself was flavorful and hearty. I will definitely be making this again.
Minhaj Chowdhury
[email protected]This chili is amazing! It's the perfect combination of flavors and textures. The beans and barley give it a great bite, and the spices are perfectly balanced. I highly recommend this recipe.
Amanat Joyia
[email protected]This chili is a family favorite. It's easy to make, and it's always a hit with my kids. They love the cornbread dumplings, and I love that it's a healthy meal that's also delicious.
Little Miss Libby
[email protected]I've made this chili several times, and it's always a hit. It's easy to make, and the flavors are incredible. I love the addition of the cornbread dumplings. They're the perfect way to soak up all the delicious broth.
MD Farhan Ahmed Yt
[email protected]This chili is a great way to warm up on a cold day. It's hearty and flavorful, and the cornbread dumplings are the perfect addition. I highly recommend this recipe.
FORDILL KHAN
[email protected]This chili is delicious and easy to make. I love that it's a one-pot meal, and the leftovers are even better the next day. I've made this chili several times, and it's always a hit with my family.
Temur Xolmo'minov
[email protected]I made this chili for a potluck, and it was a huge success. Everyone loved it! The cornbread dumplings were a big hit, and the chili itself was flavorful and hearty. I will definitely be making this again.
Dave Perez
[email protected]This chili is amazing! The flavors are incredible, and the cornbread dumplings are the perfect touch. I've made this recipe several times, and it's always a hit. Thanks for sharing!
Mahde Alherz
[email protected]This chili is a winner! It's easy to make, and it's always a hit with my family and friends. I love that it's packed with healthy ingredients, and it's also a great way to use up leftover beans and barley. I highly recommend this recipe.
Jeffrey Will
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The beans and barley give it a great texture, and the spices are perfectly balanced. I also really appreciated the step-by-step instructions. They made it easy for me to follow along and cr
Ghania Abdelkrim
[email protected]This chili is a hearty and delicious meal that's perfect for a cold winter day. The beans and barley add a lot of protein and fiber, and the spices give it a nice kick. I especially liked the addition of the cornbread dumplings. They were the perfect