BEANS AND HAM FOR THE CROCK POT BY FREDA
This recipe is for those whom have a difficult time making Ham and Beans, Dedicated to one of JAP'S own Diane. These are so very Easy. On a Budget as Many are today, Ham and Beans with Rice, or Cornbread, or a cold slaw, and you have a full course meal.
Provided by FREDA GABLE
Categories Pork
Time 8h20m
Number Of Ingredients 9
Steps:
- 1. Sort and go thru beans for any dirt or rocks that sometimes is in a bag of Beans. Rinse Dry Beans, to remove any dirt. Soak over Night, then Drain. OR if in a hurry, Bring to Boil boil 10 min. Turn Heat Off. Let set 20 min. then Drain.
- 2. Add the beans into your Crock-pot. add: water, onion, ham or Ham Hocks,Liquid Smoke, Salt and Pepper to taste.
- 3. Cook on high about 3 -4 hrs, turn down to Low for additional time till beans are tender and meat falls off the bone. Check every 3 hrs for any needed water, if needed add; HOT water, 1 cup at a time.
- 4. Optional Flavors You can add one of the following 1)Bacon in place of Ham. 2)3 cloves of Minced garlic, 2 Jalapino peppers seeded and chopped, with 1 Tbs Chili powder & 1/2 tsp cumin, . . this is similar to Chili beans. 3) Celery 4) you can replace the Jalapeno for 2 Tbs of Chopped Bell Peppers. 5) Refried Beans, Remove the meat, Mash beans with a Potato Masher, till smooth. Note: "you can control the Heat" as to "how hot" you want your beans with the Jalapenos by the amount of Jalapenos you add. These are Just samples of a few things you can do with your Beans. Serve over Rice, or with Buttered Hot Cornbred, or Cornbread Muffins drizzled with Honey, and you have a full budget meal. BEAN SOUP: Follow above recipe, add Celery, and if Too thick add more Water for the Consistency of soup, and bring to a boil, Taste Test season and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md fokrul islam Ridon
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Waiswa Karim
[email protected]I'm not a fan of ham, but I loved this recipe. The beans were so tender and flavorful, and the sauce was perfect.
Eunice Chiwamba
[email protected]I've made this recipe several times and it's always delicious. I love that I can throw it in the crock pot and forget about it until dinner time.
Faruk talukdar.F.R.D
[email protected]This recipe is a great starting point. I like to add some vegetables, like carrots and celery, for extra flavor.
Amara
[email protected]I'm not sure what I did wrong, but my beans and ham turned out dry and tough.
Jaliel Nurse
[email protected]This recipe is a great way to feed a crowd. I made it for a potluck and it was a huge hit.
Faisal k
[email protected]I followed the recipe exactly and it turned out great. I will definitely be making this again.
Umer Seid
[email protected]This recipe is a little bland for my taste. I added some extra spices and it was much better.
bluff master
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The beans are so tender and flavorful, and the ham is perfectly cooked.
Muhammad Yasin
[email protected]This recipe is a great way to use up leftover ham. I always have ham leftover from Easter and this is a great way to use it up.
Lonely Man BD
[email protected]I've made this recipe several times and it's always a hit with my family. Even my picky kids love it!
Audrey Chitsike
[email protected]I love the flavor of this dish. The ham and beans are so tender and flavorful.
Petty Mpofu
[email protected]This beans and ham recipe is a lifesaver on busy weeknights. It's so easy to throw everything in the crock pot and let it cook while I'm at work.