BEANS AND SWEET ITALIAN SAUSAGE
Make and share this Beans and Sweet Italian Sausage recipe from Food.com.
Provided by Dancer
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put the olive oil and garlic in a heavy saucepan that will hold the sausage in a single layer.
- Place it over medium-high heat and saute the garlic cloves until lightly browned on all sides.
- While garlic is browning, coarsely chop the fresh sage.
- When the garlic has browned, discard it.
- Add the sage to the pan and cook, stirring, for about 1 minute.
- Add the tomatoes and beans.
- Season with salt and pepper.
- Add the sausage.
- When tomatoes begin to bubble, turn the heat down to medium-low.
- Cover the pan and cook at a gentle simmer until the sausages feel tender when pricked with a fork, about 20 minutes.
- Check the pan occasionally and add a little water if all the liquid evaporates before the sausages are done.
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Litten's Woolly World
[email protected]This recipe was bland and boring. I followed the instructions exactly, but the sausage and beans were tasteless. The sauce was also very watery. I would not recommend this recipe.
Jona Uluinaceva
[email protected]Meh.
David Landers
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The sausage and beans are so flavorful and the sauce is amazing. I love serving it over mashed potatoes or rice. Highly recommend!
Mahesh Mandal
[email protected]Easy and delicious! I'm not a big fan of beans, but this recipe changed my mind. The sausage and beans were so flavorful and the sauce was perfect. I served it over rice and it was a hit with my family. I'll definitely be making this again.
Muzammil Hussain
[email protected]This recipe was a hit! I made it for my family and everyone loved it. The sausage and beans were cooked perfectly and the sauce was flavorful. I especially liked the addition of the bell peppers and onions. They added a nice sweetness and crunch to t