BEANS, BEANS, AND MORE BEANS
This recipe started out as a soup but also can be a salad so what ever you want it to be at the time .
Provided by Linda Smith
Categories Other Salads
Time 30m
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients together except the Italian dressing and refrigerate for at least an hour. Serve with your favorite Italian dressing
- 2. I find this recipe can be 2 fold, you can also use the ham bone broth and make a soup.
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William Hill
[email protected]5 stars for this recipe! It's a winner.
benjamin adututu-duah
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
MD Sohidul
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy beans.
alaa taha
[email protected]This is a great recipe for a party or a potluck. It's easy to make, and it's always a crowd-pleaser.
Mark Meade
[email protected]I love that this recipe is so easy to customize. You can add different spices, herbs, or vegetables to create your own unique dish.
Syed Amanat Shah
[email protected]This recipe is a great way to use up leftover vegetables. I usually add a cup or two of chopped carrots, celery, and onion to the pot, and it always turns out great.
Ambia Sultana Meera
[email protected]I'm a vegetarian, and I'm always looking for new and interesting ways to cook beans. This recipe is a great addition to my repertoire.
Rana sajawal
[email protected]I made this recipe in my slow cooker, and it turned out perfectly. The beans were so tender and flavorful, and the sauce was thick and rich.
Mulumba Najib
[email protected]This is a great recipe for a budget-friendly meal. Beans are a very affordable protein, and this recipe is a great way to stretch your food budget.
M Rizwan Pervez (M.jani)
[email protected]I love that this recipe is so versatile. You can use any type of beans you like, and you can adjust the seasonings to your own taste.
Saad Saad Gill
[email protected]This is a great recipe to make ahead of time. I usually make a big batch on the weekend, and then I reheat it throughout the week for lunch or dinner.
Mon Nek
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it, and I got lots of requests for the recipe.
Pranav Saud
[email protected]This recipe is a great way to get your kids to eat their beans. My kids love the sweet and tangy sauce, and they always ask for seconds.
John Ware
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The beans were cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Vicky Finnerty
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand, and it's ready in no time. I love that it's a healthy and filling meal, too.
Mara Shlia
[email protected]I've made this recipe several times, and it's always a hit. The beans are so flavorful and creamy, and the sauce is perfect. I like to serve it over rice or pasta, or even just with a side of bread.
Ethan Henriquez
[email protected]This recipe is a great way to use up leftover beans. I had a can of black beans, a can of kidney beans, and a can of pinto beans, and I threw them all in a pot with some salsa, chili powder, and cumin. I let it simmer for a while, and then served it