BEANS, WEINERS & CORNBREAD
A very simple but tasty meal that everyone will love, courtesy of my Northern friend. Photo: www.recipe.com
Provided by Ellen Bales
Categories Other Main Dishes
Time 50m
Number Of Ingredients 16
Steps:
- 1. In a large skillet, brown the weiners and cut diagonally into 1-inch pieces.
- 2. Mix beans, catsup, mustard, sugar, molasses and pepper sauce in a 13x9-inch baking dish. Stir in weiners. (This portion can be fixed ahead and refrigerated.)
- 3. Meanwhile, saute green onion in oil until soft. Set aside. Whisk cornmeal, flour, sugar, baking powder and salt in a bowl. Stir in green onion with oil.
- 4. Mix eggs and milk in small bowl. Stir into flour mixture until smooth and spoon over casserole. Bake in a preheated 350-degree oven for 30 minutes or until golden brown. Let cool 10 to 15 minutes before serving.
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Shaheena Kosar
kosar_shaheena50@gmail.comThis is a great recipe for a casual get-together. It's easy to make and it's always a crowd-pleaser. I usually serve it with a side of chips and salsa.
María del mar pedraza
mp45@hotmail.comI love that this recipe can be easily customized to your liking. You can add different spices to the beans or wieners, or you can use a different type of cornbread mix. I've even made this dish with vegan sausage instead of wieners and it was just as
noor aghakhan
n-aghakhan@gmail.comThis is a great recipe for a budget-friendly meal. The beans and wieners are very affordable and the cornbread is a great way to use up leftover cornmeal. I usually make a double batch of the cornbread so that I have some leftovers for breakfast the
Nirmal Khosla
nirmal-k51@hotmail.co.ukI love this recipe because it's so versatile. You can add different spices to the beans or wieners, or you can use a different type of cornbread mix. I've even made this dish with vegan sausage instead of wieners and it was just as delicious.
Laxmi Dangoriya
ld16@hotmail.comThis is a great recipe for a quick and easy meal. The beans and wieners are a good source of protein and the cornbread is a delicious and filling side dish. I usually serve it with a side of green beans or mashed potatoes.
leroy gillespie
leroy-g@hotmail.comI recently tried this recipe and I was really impressed. The beans and wieners were cooked perfectly and the cornbread was moist and flavorful. I will definitely be making this again!
Carol Meintjies
carol-m@yahoo.comThis is a classic comfort food dish that I grew up eating. It's always been a favorite of mine and I still love it to this day. I usually serve it with a side of green beans or mashed potatoes.
adana bakala
a@gmail.comI've been making this dish for years and it's still one of my favorites. It's so simple to make and it's always delicious. I usually serve it with a side of coleslaw or potato salad.
Somaiy SM
s-somaiy76@yahoo.comThis is a great recipe for a potluck. It's easy to make and it's always a hit with everyone. I usually make a double batch so that I have some leftovers for lunch the next day.
Tahir Hussain
h_t47@yahoo.comI love the combination of beans, wieners, and cornbread in this dish. It's a hearty and flavorful meal that's perfect for a weeknight dinner. I usually serve it with a side of green beans or mashed potatoes.
Mir Muzamil Jamali
m.jamali69@hotmail.comThis is a great recipe for a casual get-together. It's easy to make and it's always a crowd-pleaser. I usually serve it with a side of chips and salsa.
Ansar Saleem
saleem.ansar46@yahoo.comI've been making this dish for years and it's always a hit with my family. The beans and wieners are a great source of protein and the cornbread is a delicious and filling side dish. I usually serve it with a side of coleslaw or potato salad.
Shantu Dn
shantu-d@gmail.comThis is a classic comfort food dish that is perfect for a cold night. The beans and wieners are hearty and filling, and the cornbread is a delicious and comforting side dish. I usually serve it with a side of green beans or mashed potatoes.
Gibril Dumbuya
g-d@hotmail.comI love that this recipe can be easily customized to your liking. You can add different spices to the beans or wieners, or you can use a different type of cornbread mix. I've even made this dish with vegan sausage instead of wieners and it was just as
Chris Ciarrai
c.c91@gmail.comThis is a great recipe for a budget-friendly meal. The beans and wieners are very affordable and the cornbread is a great way to use up leftover cornmeal. I usually make a double batch of the cornbread so that I have some leftovers for breakfast the
Ibrar Taaj
taaji@hotmail.frI made this dish for a potluck and it was a huge success. Everyone loved it! The beans and wieners were cooked perfectly and the cornbread was moist and flavorful. I will definitely be making this again for my next potluck.
RÓRÉ Dè A8tn
a-r@aol.comThis is one of my favorite recipes to make when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser. I usually use canned beans and wieners to save time, but you can also use fresh or frozen ingredients if you have them.
Bryant Pitts
b28@gmail.comI recently tried this recipe and I was pleasantly surprised. I'm not usually a fan of beans, but the way they were cooked in this dish was amazing. The wieners and cornbread were also cooked to perfection. I will definitely be making this again!
THATO SHANIQUA
shaniqua.thato@aol.comI've been making this dish for years and it's always a hit with my family. The beans and wieners are a great source of protein and the cornbread is a delicious and filling side dish. I usually serve it with a side of coleslaw or potato salad.
Melvin Roxas Laxa
l-m81@gmail.comThis recipe is a classic for a reason. It's simple, affordable, and delicious. I love the combination of beans, wieners, and cornbread. It's a hearty and comforting meal that's perfect for a weeknight dinner.