BEAR MEATBALLS
Steps:
- Mix all ingredients except soup and water in a bowl. Form into meatballs and brown in skillet. Drain grease, put browned meatballs in casserole with soup and water. Bake 1 hr at 375 deg and serve with grated parmesan or romano cheese sprinkled on top of meatballs.
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razia Sultana
[email protected]Don't waste your time with this recipe. The meatballs were a disaster.
Hafid Hani
[email protected]These meatballs were terrible! The meat was tough and dry, and the sauce was bland. I would not recommend this recipe.
Fumisani Lebokgang
[email protected]I'm not a big fan of bear meat, but these meatballs were surprisingly good. The sauce was really flavorful and helped to mask the gamey taste of the bear.
zana Ali
[email protected]These meatballs were a bit dry, but the sauce was delicious. I would recommend adding some more moisture to the meatballs next time.
Syam Oxygen
[email protected]These meatballs were delicious! The meat was tender and flavorful, and the sauce was perfect. I will definitely be making these again.
TLA ICT
[email protected]I love these bear meatballs! They're so easy to make and always turn out perfectly. I usually serve them with mashed potatoes and green beans.
Gyamfi Godfred
[email protected]These meatballs were easy to make and turned out great! I served them with spaghetti and marinara sauce, and they were a hit with my family.
Sumnima Rai
[email protected]I was a bit hesitant to try bear meat, but these meatballs were amazing! They were so juicy and tender, and the sauce was to die for.
Chris Reaves
[email protected]These were delicious! I made them for my family and they all loved them. The meatballs were moist and flavorful, and the sauce was perfect.
Mustani kudi alone
[email protected]I've made these bear meatballs twice now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
jen naynahi
[email protected]These bear meatballs were a hit at my last party! They were so tender and flavorful, and everyone loved them.