BEA'S FAVORITE EGG SALAD
Make and share this Bea's Favorite Egg Salad recipe from Food.com.
Provided by queenbeatrice
Categories Brunch
Time 15m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 10
Steps:
- In medium bowl, stir Miracle Whip and vinegar, salt, onion, Worchestershire sauce, mustard and pepper until well mixed.
- Cut up the eggs and add them along with celery, add green pepper to the Miracle Whip mixture. Mix well. Cover and refrigerate till well chilled.
- Serve as you like.
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Olivia Kabie
[email protected]This egg salad is delicious! I love the tangy flavor from the mustard and vinegar. It's also really easy to make. I will definitely be making this recipe again.
Letladi Shadrack
[email protected]This egg salad is so good! It's creamy and flavorful, with the perfect amount of crunch from the celery and onion. I love that it's not too mayonnaise-y. I will definitely be making this recipe again.
Rabin Mayalu
[email protected]This is a great egg salad recipe! It's easy to make and it tastes great. I love that it has a little bit of a kick from the Dijon mustard. I also like that it's not too mayonnaise-y. I will definitely be making this recipe again.
Janet Awuley
[email protected]This egg salad is delicious! I love the addition of celery and onion. They give it a nice crunch and flavor. I also like that this recipe uses Greek yogurt instead of mayonnaise. It makes it a bit healthier. I will definitely be making this recipe ag
Josiah Francois
[email protected]I made this egg salad for a picnic last weekend and it was a hit! Everyone loved it. I think the secret is in the dressing. The combination of mayonnaise, mustard, onion, and celery is perfect. I also like that this recipe doesn't have any hard-boile
Wassam Majid
[email protected]This is the best egg salad recipe I've ever tried! It's so easy to make and it always turns out perfect. I love that it has a little bit of crunch from the celery and onion, and the mayo and mustard give it a nice tangy flavor. I've made this recipe