BEA'S GREEN ONIONS & HUSHPUPPIES
This is a very tasty soup to start your meal with. My daddy loved this dish and would sometimes make a meal of it. I think of him everytime I make this. So I am posting this recipe in honor of his memory. I miss you, daddy.
Provided by Bea L.
Categories Vegetable Appetizers
Number Of Ingredients 10
Steps:
- 1. Green Onion Soup: Remove onions from package, wash, cut off end roots and cut approximately 2" in length. Use the green and white parts of the onions.
- 2. Place in medium sized pot and cover with water. Add salt and pepper to taste. Add in about one tablespoon of bacon drippings (or oil if you rather).
- 3. Boil for an hour or so or until tender. To serve, dip onions with broth into a bowl and break up hushpuppies into the soup.
- 4. My Husband's Hushpuppies: In a small bowl mix in cornmeal, flour and salt. Add in enough beer to make it a tad bit soupy but not too soupy. Normally 1/2 to 2/3 can of beer is all you need. Do not overmix. Now drink the remaining beer.
- 5. Don't stir anymore. Just let it set for about 10 minutes undisturbed. ***NOTE***: You can use tap water rather than beer.
- 6. Heat shortening or oil. Stir a couple of times and then drop batter into hot grease by a tablespoon. Once they have fried for a few seconds, flip them over. Continue frying until golden brown.
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Pantoma Pantoma
[email protected]I love hushpuppies! I can't wait to try this recipe.
Trending Gaming
[email protected]These hushpuppies sound delicious. I'm going to save this recipe for later.
maria msomi
[email protected]I'm definitely going to make these hushpuppies for my next party.
Mdfayasal Khan
[email protected]These hushpuppies look amazing! I can't wait to try them.
Sharon Williams
[email protected]I followed the recipe exactly, but my hushpuppies didn't turn out as good as the ones in the picture.
Xjannat Gaming
[email protected]I'm not sure what I did wrong, but these hushpuppies turned out really dry.
Sameera Dushantha
[email protected]These hushpuppies were a disaster. They were greasy and undercooked.
Simon Fetene
[email protected]I thought these were just okay. They were a little bland for my taste.
Chinyere Onoh
[email protected]These were easy to make and they tasted great. I will definitely be making them again.
Mike Smith
[email protected]I'm not a huge fan of hushpuppies, but these were really good. The green onions gave them a nice flavor.
Pure Favour
[email protected]These were delicious! I added a little extra cheese and they were perfect.
Shahreyar Ramzan
[email protected]I've made these hushpuppies several times now and they always come out great. They're so easy to make and they're always a crowd-pleaser.
Murtala Muhammed
[email protected]These hushpuppies were a hit at my party! They were crispy on the outside and fluffy on the inside, with a delicious green onion flavor. I followed the recipe exactly and they turned out perfect.