BEAUMONDE BREAD
This is Hot Cheese Bread, with Seasonings . This Bread is good to serve with a roast chicken dinner. I think it's also good with Ham. The recipe is from Recipe 4 Living .
Provided by Shelia Tucker
Categories Breads
Time 30m
Number Of Ingredients 8
Steps:
- 1. Pre- Heat oven to 350 - Cut bread across the top Diagonally, But not all the way through, as if you were slicing it to serve. . Poke cheese into each cut slot.
- 2. into the melted butter add the, Poppy Seeds, Dry Mustard, 1 1/2 tsps. of the Beaumonde seasonings or the ( minced garlic and celery seed mixture ) and the minced green onions.
- 3. Cover baking sheet with aluminum foil , Lay pieces of Heavy Aluminum foil out Long enough to completely cover the Bread, Place Bread on the foil laid out, pour the seasoned butter over the Bread, and sprinkle the remaining Beaumonde seasoning over the top of loaf and. Wrap the Bread in the foil and place on foil lined Baking Sheet. Bake for 30 Minutes .
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Tanam Bin Tamim
t_t@gmail.comI can't wait to try this recipe! It looks delicious.
Sha Botal
botals@yahoo.comThis is a great recipe for beginners. It's easy to follow and the bread always turns out great.
Flavour's Vibes
flavours_vibes@hotmail.comI had a little trouble getting the dough to rise, but the bread still turned out great.
BIG DREAM
dream.b33@yahoo.comI've tried other Beaumonde bread recipes before, but this one is by far the best.
MD. Bappy
m.b@gmail.comThis bread is a bit time-consuming to make, but it's worth the effort.
Brenda Passy
passy.brenda21@hotmail.co.ukI'm so glad I found this recipe. It's now my favorite bread recipe.
Emmanuel Kiprop
emmanuel.kiprop75@aol.comThis bread is perfect for any occasion. It's great for everyday meals or special occasions.
Luca Friedel
friedel-luca@yahoo.comThe crust on this bread is amazing. It's so crispy and flavorful.
Peteru Ayobami
ayobami-peteru21@gmail.comI love the delicate flavor of this bread.
krishna Gamer
gamer_krishna34@gmail.comThis bread is so versatile. I've used it for sandwiches, toast, and even croutons.
Charles James
james_c99@hotmail.frI've made this bread several times now and it's always a success. It's my go-to bread recipe.
Mickie James
mickie-j28@hotmail.frI made this bread for a party and it was a huge hit! Everyone loved it.
Amine Alahian
a_alahian31@hotmail.comThis is the best bread recipe I've ever tried. It's so easy to make and always turns out great.
Sora Hinata
sora-hinata@yahoo.comI followed the recipe exactly and the bread came out perfectly. It was fluffy and had a great crust.
Daria Ghiriti
d-ghiriti18@yahoo.comThe Beaumonde bread turned out amazing! The texture was perfect, and the flavor was out of this world.