BEAUTIFUL BORSCHT SALMON
Plate up a palette of pretty colours. Rich orange grilled salmon, raspberry red borscht sauce, bright white crème fraiche, deep green dill sprigs. A dish that will delight your taste buds as well as your eyes. Lovely served with fresh steamed haricots verts and lemon rice. The recipe makes 8 servings. But do not worry if you are cooking for 2 or 4. Any unused borscht sauce is easily thinned to soup consistency and very flavourful the next day. Enjoy your borscht again hot or as a beautiful cold summer soup!
Provided by Debs Recipes
Categories Very Low Carbs
Time 55m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Step 1 is good to do in advance. Place beet in a pot of boiling water and cook uncovered 15 minutes until semi-tender; remove from heat, cover pot, and allow beet to steam another 15 minutes; remove beet from hot water with slotted spoon; once cool, peel and dice beet.
- Steps 2 and 3 may also be done in advance. Saute aromatic shallots, carrot, and celery in olive oil until semi-tender; stir in cabbage and garlic; add diced beet, broth, bay leaf, and peppercorns; adjust heat, cover pot and gently simmer for one half hour until vegetables are tender.
- Remove from heat; discard bay leaf and peppercorns; add salt, dill, and red wine vinegar; puree sauce in blender or food processor until smooth; stir in crème fraiche; taste and adjust seasonings as desired. Borscht sauce may be served hot or cold; keep heated in saucepan until serving time; or chill sauce in refrigerator.
- While borscht sauce is cooking, rub salmon fillets on both sides with olive oil; sprinkle salmon with garlic salt and pepper; grill fillets 4-5 minutes per side until done. To serve, plate each salmon fillet, then top with 1/4 cup (hot or cold) borscht sauce, additional crème fraiche, and sprigs of fresh dill. A beautiful presentation your dinner guests will not soon forget!
- This recipe makes just over 2 cups borscht sauce. Canned broth may be used to thin any unused sauce to preferred soup consistency. Stir in broth and reheat, or enjoy a cold summer soup. Very delicious the next day!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #seafood #salmon #fish #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish
You'll also love
John Saddler
[email protected]I love the combination of flavors in this dish. The borscht is tangy and the salmon is rich and flavorful.
Aimzy aimz
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Kenzy Grawin
[email protected]I'm not a big fan of borscht, but this recipe changed my mind. The salmon was cooked perfectly and the borscht was flavorful and not too sour.
Javaidrajpoot Rajpoot
[email protected]This recipe is a great way to use up leftover salmon. The borscht is flavorful and the salmon adds a nice richness to the soup.
Ramon Herrera
[email protected]I love this recipe! The borscht is delicious and the salmon is cooked perfectly. I've made it several times and it's always a hit.
Sunil Timalsena
[email protected]This recipe is easy to follow and the results are amazing. The borscht is rich and flavorful, and the salmon is cooked to perfection.
Alisa Kravtsov
[email protected]I followed the recipe exactly and the dish turned out great. The borscht was flavorful and the salmon was cooked perfectly. I will definitely be making this again.
Link Liink
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The salmon was cooked perfectly and the borscht was flavorful and rich.
Micah Taylor
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely delivered. The salmon was cooked perfectly and the borscht was delicious.
Barbara J. (Maks7594)
[email protected]I was a bit skeptical about the combination of borscht and salmon, but I was pleasantly surprised. The flavors really worked well together.
Arbin sharma1212
[email protected]This is a great recipe for a cold winter day. The borscht is warm and comforting, and the salmon is a nice source of protein.
Aida Memba
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. I especially liked the addition of the dill.
Md Riaz Hossan
[email protected]This recipe was a bit time-consuming, but it was worth it. The end result was a hearty and satisfying meal that my whole family enjoyed.
Eshal
[email protected]The colors in this dish are so vibrant! It was almost too pretty to eat. But I'm glad I did because it was delicious.
Caden Stephens
[email protected]I've never had borscht before, but this recipe made me a fan. The salmon was a great addition and added a nice richness to the soup.
Timon Khan
[email protected]This recipe is a keeper! The borscht was flavorful and the salmon was cooked perfectly. I will definitely be making this again.