BECCA'S PUMPKIN, SAUSAGE & WHITE BEAN STEW
Number Of Ingredients 1
Steps:
- Start by adding the olive oil to a heavy bottomed six-litre pot or Dutch oven. Over medium heat, brown the sausage in the olive oil for about 10 minutes, then remove and set aside. Next, sauté the chopped onion in the same oil left from cooking the sausage, until the onions are clear. Add the potatoes, pumpkin, beans, broth and seasonings to the pot. Bring the mixture to a boil. Put the sausage back in and reduce the heat to medium-low. Cook for approximately 30 minutes, until the vegetables are tender and the sausage is done. Serve and enjoy!
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Prince Boabeng Barden
[email protected]I love that this stew can be made ahead of time and reheated later.
Amgad Mosaad
[email protected]This stew is a great way to get your kids to eat their vegetables.
Sophiya Shrestha
[email protected]Overall, I thought this stew was just okay. I wouldn't make it again.
Davi Trycs
[email protected]I found the instructions for this recipe to be a bit confusing.
Murtaza Qayyum
[email protected]This stew is a bit too bland for my taste.
Soyon Sarker
[email protected]I would recommend adding a bit more spice to this stew.
Josef Alfeus
[email protected]This stew is a great way to use up leftover sausage and beans.
Nathan Hiner
[email protected]I made this stew in my slow cooker and it turned out perfectly.
Sita Khattri
[email protected]The addition of pumpkin puree gives this stew a unique and delicious flavor.
Nia Ansari
[email protected]This stew is the perfect comfort food for a cold night.
Bristy Brist
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require a lot of ingredients.
Hridoy Bapari
[email protected]This stew was a hit with my family! The flavors were perfectly balanced and the sausage and beans made it a hearty and filling meal.