Best 4 Beckys Breakfast Rounds Recipes

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Becky's Breakfast Rounds are a delectable morning treat that will tantalize your taste buds and leave you feeling satisfied. This delectable dish is a perfect blend of flavors and textures, featuring fluffy biscuits topped with a savory filling of eggs, cheese, and your choice of meat or vegetables. With endless possibilities for customization, Becky's Breakfast Rounds are sure to become a favorite in your kitchen. In this article, we will guide you through the steps to create the perfect Becky's Breakfast Rounds, providing tips for achieving the best results and suggesting additional fillings and toppings to make your breakfast even more special.

Let's cook with our recipes!

BREAKFAST ROUNDS



Breakfast Rounds image

These are yummy and easy to make. I loved them when I was a kid and now as an adult.

Provided by ROCKY99

Categories     Main Dish Recipes     Sandwich Recipes

Time 13m

Yield 8

Number Of Ingredients 6

½ cup peanut butter
4 English muffins, split and toasted
1 red apple, cored and sliced
¼ cup packed brown sugar
2 tablespoons margarine
¼ teaspoon ground cinnamon

Steps:

  • Spread 1 tablespoon of peanut butter onto each English muffin half. Top each one with a few apple slices. In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth. Drizzle the cinnamon mixture over apple slices. Mmmmmm...

Nutrition Facts : Calories 218.7 calories, Carbohydrate 25.2 g, Fat 11.3 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 2.2 g, Sodium 203.7 mg, Sugar 10 g

BECKY'S BREAKFAST ROUNDS



Becky's Breakfast Rounds image

My friend Becky would make this for my son when he would stay over night at her house. He would help her make them.

Provided by Julie Leo

Categories     Breakfast

Time 14m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup peanut butter
1/3 cup raisins
4 English muffins, split and toasted
1 red apple, cored and sliced
1/4 cup packed brown sugar
2 tablespoons margarine
1/4 teaspoon ground cinnamon

Steps:

  • Spread 1 tablespoon of peanut butter onto each English muffin half.
  • Top each one with a few apple slices and raisin.
  • In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth.
  • Drizzle the cinnamon mixture over apple slices.
  • Mmmmmm--.

BECKY'S SUGARY SUGAR COOKIES



Becky's Sugary Sugar Cookies image

Light, wonderful cookies that just make your day!!

Provided by Becky Schramm

Categories     Desserts     Cookies     Sugar Cookies

Yield 24

Number Of Ingredients 6

1 cup white sugar
1 cup butter
2 eggs
3 ½ cups sifted all-purpose flour
2 teaspoons baking powder
2 teaspoons vanilla extract

Steps:

  • Melt the butter or margarine over low heat.
  • Mix together the sugar, butter and the eggs. Beat well. Sift in the flour and the baking powder. Mix in the vanilla. Drop by teaspoon onto cookie sheets.
  • Bake for 10-15 minutes or until golden brown at 375 degrees F (190 degrees C).

Nutrition Facts : Calories 173.6 calories, Carbohydrate 22.4 g, Cholesterol 35.8 mg, Fat 8.3 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 5 g, Sodium 101.3 mg, Sugar 8.5 g

BECKY'S BREAKFAST QUICHES TO GO



Becky's Breakfast Quiches to Go image

This came from someone named Becky on WorldWideRecipes. Sounds like something yummy to have in the freezer for breakfast on those crazy mornings. (Wait, aren't they all crazy?)

Provided by Chef MB

Categories     Breakfast

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

3 cups frozen hash browns (thawed)
1/2 lb bulk sausage, browned, drained and crumbled
6 tablespoons green peppers, chopped
2 tablespoons onions, chopped
10 eggs
1/2 cup milk
1 (10 ounce) package frozen chopped spinach, thawed
3 dashes hot sauce (to taste)
1/4 cup cheese, shredded

Steps:

  • Preheat oven to 350. Spray 12 muffin cups with cooking spray. If.
  • using silicone muffin pan no need to spray.
  • Thaw spinach in microwave and squeeze to drain well.
  • Line each muffin cup with about 1/4 c hash browns.
  • Beat together eggs and add remaining ingredients except for cheese. Divide between muffin cups. Top with 1 tsp of cheese on each one.
  • Bake at 350 for 30-35 minutes until set in middle. Remove from muffin tin and cool.
  • Place 2 in sandwich bag and freeze. Remove from bag, warm in.
  • microwave on paper towel 1 - 1 1/2 minutes.
  • Cheese or meat is optional. Also can use any shredded or chopped vegetables such as broccoli, zucchini, etc. in place of spinach.

Nutrition Facts : Calories 213.3, Fat 13.3, SaturatedFat 4.7, Cholesterol 193, Sodium 213.3, Carbohydrate 13.4, Fiber 1.6, Sugar 1.3, Protein 11.1

Tips:

  • Prep ahead: Pre-cook the breakfast sausage and bacon the night before to save time in the morning.
  • Choose the right bread: Thick, sturdy bread like Texas toast or bagels hold up well to the fillings and toppings.
  • Add some crunch: Add a layer of crispy hash browns or tater tots for a satisfying crunch.
  • Go cheesy: A layer of melted cheddar, mozzarella, or American cheese adds gooey richness to the breakfast rounds.
  • Cook it right: Cook the breakfast rounds in a greased skillet over medium heat until golden brown and crispy.

Conclusion:

Becky's Breakfast Rounds are a delicious and easy way to start your day. With endless variations, you can customize them to your liking and enjoy a hot, satisfying breakfast that will keep you energized all morning long. These breakfast rounds are perfect for busy mornings, meal prep, or even as a fun and interactive brunch dish. So gather your ingredients, preheat your skillet, and get ready to indulge in the ultimate breakfast experience!

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