BECKY'S SOUTHWEST BREAKFAST CASSEROLE
Crescent rolls, Jimmy Dean hot breakfast sausage, onions, peppers, salsa and two types of cheese make this a favorite breakfast or brunch dish-- with a Southwest flair! Can be made ahead. Serve warm or at room temperature, accompanied with sour cream and salsa or picante sauce. Deelish!
Provided by BecR2400
Categories Breakfast
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Butter a 13 by 9-inch glass baking dish.
- Unroll the rolls and press into bottom of baking dish, sealing perforations and coming halfway up the sides to form a crust.
- In a large skillet, cook the sausage over medium-high heat, stirring to break up the meat, until browned. Add the onions and green chile peppers, and cook, stirring, for 4 minutes. Add the salsa and garlic powder, and cook, stirring, for one minute. Remove from heat.
- Pour sausage mixture over the rolls.
- In a large bowl, stir together the two cheeses with the green onions and the cilantro; sprinkle evenly over the sausage.
- At this point you may continue, or cover & refrigerate casserole overnight.
- In a large bowl, whisk together the eggs with the salt and black pepper; and pour over the top of the casserole.
- Preheat oven to 350 degrees F.
- Cover casserole with foil and bake for 30 minutes; remove cover and bake for another 10 to 15 minutes until golden brown and bubbly.
- Remove from oven and let rest 10 minutes before serving. Cut into squares and serve warm or at room temperature, accompanied with sour cream and salsa or picante sauce.
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Zitas Properties
[email protected]This casserole is a keeper!
YUSUF Bello
[email protected]I would definitely make this casserole again.
Giovonna Samuel
[email protected]This casserole is a great way to use up leftover ingredients.
Mags Aniako
[email protected]I made a few substitutions to the recipe and it still turned out great.
md sufol Islam
[email protected]I followed the recipe exactly and the casserole turned out great!
Jam mujahid Waran069
[email protected]This casserole was a little bland for my taste, but it was still a good recipe.
H A D A
[email protected]I'm not a big fan of breakfast casseroles, but this one was actually really good.
ALAMIN Hossaain
[email protected]This casserole is the perfect way to start a lazy Sunday morning.
Fatuma Haid
[email protected]I love this casserole! It's so cheesy and flavorful.
Salong Ly
[email protected]This is my go-to recipe for breakfast casseroles. It's always a hit with my family and friends.
RAVKKAY ujaeoiifcp
[email protected]I've tried this recipe several times and it never disappoints. It's the perfect breakfast for a crowd.
Lieb Oosthuizen
[email protected]This casserole is so easy to make and it's always a hit with my guests.
Tazim Hosen7700
[email protected]I made this casserole for my family and they loved it! It's a great way to start the day.
faris Philippines
[email protected]This is a great recipe for a quick and easy breakfast. I love the combination of flavors.
Sabrina McCARTNEY
[email protected]This casserole is so delicious and easy to make. I love that I can make it ahead of time and just pop it in the oven in the morning.
Bharat Shah
[email protected]I've made this casserole several times and it's always a hit. It's the perfect dish to bring to a brunch or potluck.
Kwik Drift Sendzit
[email protected]This is my new favorite breakfast casserole! It's so easy to make and it's always a crowd-pleaser.
Pachu Rocks media
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Lacy
[email protected]This breakfast casserole was a hit with my family! The flavors of the southwest were perfect for a lazy Sunday morning brunch. I especially loved the combination of the black beans, corn, and peppers.