BECKY'S TIRAMISU! (NO RAW EGGS)
I made this for my girlfriend this year for her birthday, and it turned out AMAZING. I was a bit pressed for time, and I wanted a recipe that did not call for any eggs at all. I tried this version and it turned out FABULOUS!! I sometimes use rum for the liquor, but this time I used Kahlua, and I think I like that better, especially if you only have access to strong coffee as opposed to espresso. I do not have an espresso maker so the Kahlua added that extra COFFEE kick that this dessert needs. Cook time is chill time.
Provided by Kozmic Blues
Categories Dessert
Time 3h25m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- For the syrup:.
- Combine water and sugar in a small saucepan.
- Bring to a simmer to dissolve the sugar.
- Remove from the heat and cool.
- Add coffee and Kahlua (or liquor of your choice).
- For the filling:.
- Whip the heavy cream, vanilla and sugar until soft peaks form.
- fold cream into the softened mascarpone cheese.
- Place a layer of the lady fingers in the bottom of a shallow 2 quart baking dish.
- Spoon half of the coffee syrup over the lady fingers, making sure they are all evenly coated.
- Spread half of the cheese filling over the layer of lady fingers.
- Repeat another layer of lady fingers, coffee syrup, and remaining cheese filling.
- Use a knife or a flat spatula to spread the top smooth.
- Cover and let sit up to 24 hours before serving. I let mine sit for as little as three hours and it was fine.
- Before serving, dust top with cocoa, or top with shaved chocolate.
Nutrition Facts : Calories 266.3, Fat 16.6, SaturatedFat 10.3, Cholesterol 61.1, Sodium 21.1, Carbohydrate 26.3, Sugar 25, Protein 0.9
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Kriben Pather
[email protected]I can't get enough of this tiramisu! It's my favorite dessert. I love the coffee flavor, the creamy mascarpone filling, and the crunchy ladyfingers. I always make a double batch, because it never lasts long in my house.
Gul Bacha
[email protected]I'm obsessed with this tiramisu! I've made it several times now, and it's always perfect. The flavors are amazing, and the texture is light and fluffy. I love that it's so easy to make, too. I highly recommend this recipe to anyone who loves tiramisu
Allah Dtta
[email protected]This tiramisu is so easy to make! I love that I don't have to bake anything. I just assemble the tiramisu in a pan and let it chill in the refrigerator. The tiramisu is always a hit with my family and friends.
Jenil Limbu
[email protected]I didn't have a lot of time to make dessert, so I made a quick tiramisu using store-bought ladyfingers and mascarpone cheese. I also used instant coffee instead of brewed coffee. The tiramisu turned out great! It was quick and easy to make, and it wa
Nirmal Khatri
[email protected]I wanted to make a tiramisu that my kids would love, so I made a few changes to the recipe. I used decaf coffee instead of regular coffee, and I omitted the alcohol. I also added some chocolate chips to the mascarpone filling. The tiramisu turned out
Hussain Shabir
[email protected]I'm gluten-free, so I made a few changes to the recipe to make it gluten-free. I used gluten-free ladyfingers and gluten-free flour in the mascarpone filling. The tiramisu turned out great! It was just as delicious as the traditional version, and I'm
Piyara Piyara
[email protected]I'm vegan, so I made a few changes to the recipe to make it vegan. I used vegan mascarpone cheese and vegan ladyfingers. I also used almond milk instead of regular milk. The tiramisu turned out great! It was light and fluffy, and the flavors were per
rea
[email protected]I like my tiramisu with a little kick, so I added a shot of espresso to the coffee mixture. I also drizzled some Kahlua over the ladyfingers before assembling the tiramisu. The result was a tiramisu that was rich, boozy, and delicious. This variation
Durpan Poudel
[email protected]I wanted to make a tiramisu that was a little more refreshing, so I added a layer of fresh berries to the top. The berries added a nice tartness to the tiramisu, and they also made it look very festive. This variation is perfect for a summer party.
Anold Weisly
[email protected]I love tiramisu, but I wanted to try something a little different. I added a layer of chocolate ganache to the top of the tiramisu, and it was amazing! The chocolate and coffee flavors complemented each other perfectly. I highly recommend this variat
Kiran Mahar
[email protected]I'm a purist when it comes to tiramisu, and I have to say that this recipe is one of the best I've tried. The flavors are perfectly balanced, and the texture is light and fluffy. I love that it uses ladyfingers instead of sponge cake, as I think it g
Chaman Ali
[email protected]I'm always looking for healthier dessert options, and this tiramisu is a great choice. It doesn't use any raw eggs, and it's made with low-fat mascarpone cheese. The tiramisu is still rich and creamy, but it's not as heavy as traditional tiramisu. I
offset wilz
[email protected]This tiramisu is the perfect dessert for a party. It's easy to make ahead of time, and it can be served in individual portions, which makes it easy to serve to a crowd. The tiramisu is also very popular with my guests, and they always ask for the rec
Popy Das
[email protected]I'm not a very experienced baker, but this tiramisu was surprisingly easy to make. I followed the recipe step-by-step, and it turned out perfectly. The tiramisu was light and fluffy, and the coffee flavor was just right. I'm definitely going to make
Hamed Amiri
[email protected]This tiramisu is a coffee lover's dream! The coffee flavor is strong and bold, and it pairs perfectly with the sweet mascarpone filling. The ladyfingers are also a nice touch, and they add a bit of texture to the dish. I highly recommend this recipe
Muhammad Feroz
[email protected]I've made this tiramisu several times now, and it's always a hit. It's so easy to make, and it always turns out perfect. The ladyfingers soak up the coffee mixture perfectly, and the mascarpone filling is rich and creamy. I love that it can be made a
moon king333
[email protected]This tiramisu is heavenly! It's so light and fluffy, with just the right amount of sweetness. The coffee flavor is rich and pronounced, and the mascarpone cheese is smooth and creamy. I love that it doesn't use any raw eggs, so I can feel safe servin