BEEF AND BARLEY SOUP
Beef and Barley Soup is a delectable combination of beef, carrots, celery, onions, tomatoes, corn and barley in a deliciously seasoned beef broth. This delicious soup can be made quickly with stew or simmered low and slow with chuck roast.
Provided by Beth Pierce
Categories Beef Soups
Time 2h45m
Number Of Ingredients 14
Steps:
- 1. In dutch oven or large stockpot heat vegetable oil over medium heat. Add beef and sear. Remove beef to a plate.
- 2. Add carrots, celery, and onion and cook for 4-5 minutes. Add the garlic, parsley, oregano and thyme and cook for just 1 minute; stirring constantly. Add the beef broth, diced tomatoes, bay leaf and beef back to the pot. Reduce heat and simmer for 1 1/2 hours. Add barley and corn; cover with lid for 30 minutes. Remove lid and continue simmering for 15 minutes.
- 3. If using beef stew and quick barley reduce the simmer time on the the beef to 20 minutes and the simmer time on the barley covered to 10 minutes and uncovered 5 minutes.
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Dominic Olabode
[email protected]This soup is a lifesaver! It's so easy to make, and it's always a hit with my family. I love that I can throw it together in the slow cooker in the morning, and it's ready for dinner when I get home from work.
ROBERT VRABIE
[email protected]I'm not sure what I did wrong, but my soup turned out terrible. The broth was watery, and the beef and barley were mushy. I wouldn't recommend this recipe.
Boipelo Boipelo
[email protected]This soup is okay. It's not the best beef and barley soup I've ever had, but it's not bad either. I would probably make it again if I was in a pinch.
Khaliah Mila
[email protected]I was a little disappointed with this soup. The broth was bland, and the beef and barley were overcooked. I wouldn't make this soup again.
Blutut Blaze
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the barley adds a nice touch. I would definitely recommend this soup to anyone.
Ntota Koporall
[email protected]This soup was a hit with my family! The kids loved the barley, and the adults loved the beef and vegetables. I will definitely be making this soup again.
Bulaan Gamage
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup. The beef and barley were cooked perfectly, and the broth was very flavorful. I would definitely make this soup again.
Raymond Stiles
[email protected]This soup is delicious and easy to make. I used pre-cooked beef and barley to save time, and it still turned out great. I also added some chopped carrots and celery for extra flavor. My family loved this soup, and I will definitely be making it again
Jhanzaib Ali
[email protected]This beef and barley soup is amazing! It's so hearty and flavorful, and the barley adds a nice chewy texture. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again and again.